The 30 cm plastic spatula is a medium-sized, lightweight spatula for stirring and mixing in non-stick pans. Plastic will not scratch the surface. Dishwasher safe, available in multiple colors. Ideal for restaurant kitchens that use non-stick cookware and implement HACCP color coding.

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The 25 cm plastic spatula is a compact, lightweight spatula for stirring and mixing sauces, creams, and batters in non-stick pans. Plastic will not scratch the non-stick surface. Dishwasher safe, available in multiple colors for color-coded kitchens. Ideal for restaurant kitchens that work with non-stick pans.

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The 1.5-litre serving jug with lid is a convenient pitcher for serving coffee, tea, and sauces at the table. The lid keeps the contents warm and hygienically covered. Ideal for restaurants, hotels, and meetings. Durable stainless steel or plastic construction, dishwasher safe. A versatile and practical serving item.

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The 1.8-litre lidded serving pitcher is a spacious pitcher for serving coffee, tea, milk, and sauces at the table or on the buffet. The lid keeps the contents warm and hygienically covered. Ideal for hotel buffets, meetings, and restaurants serving large tables. Durable stainless steel or plastic version, dishwasher safe.

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The 18×12 cm bill tray is a rectangular presentation tray for serving the bill in restaurants and cafés. The tray provides a neat, professional presentation of the bill to the guest. Available in stainless steel or synthetic leather. Ideal for restaurants that pay attention to every detail of the service, including the payment moment.

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The 17 cm lever corkscrew is a professional corkscrew with a double lever for opening wine bottles with corks quickly and easily. The double lever pulls the cork out smoothly in two movements, even with long corks. Compact size fits in any jacket pocket. The standard corkscrew for professional restaurant staff and sommeliers.

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The 1-liter stainless steel measuring jug is a durable stainless steel measuring cup for accurately measuring sauces, broth, and other liquids. Robust and longer-lasting than plastic. Engraved measurement scale that does not fade. Dishwasher safe. Ideal for professional catering kitchens that value durable kitchen tools.

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The 0.5-liter stainless steel measuring jug is a durable stainless steel measuring cup for accurately measuring liquids in a professional kitchen. More robust and durable than plastic alternatives. Clear engraved measurement scale that does not fade. Dishwasher safe. Ideal for bakeries and restaurant kitchens that want to use the same measuring jug for a long time.

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The 6-litre conical mixing bowl is an extra-large stainless steel bowl with a conical shape for mixing large quantities of batter, creams, and sauces. The large capacity is suitable for industrial bakeries and caterers. Durable stainless steel, dishwasher safe. The conical shape makes thorough scraping efficient.

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The 5-litre conical mixing bowl is a large stainless steel bowl with a conical shape for mixing large quantities of batter and fillings. Durable stainless steel, dishwasher safe. Ideal for large bakeries and caterers who prepare in bulk and need a bowl that is easy to empty.

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The 4-litre conical mixing bowl is a large stainless steel bowl with a conical shape for mixing large quantities of batter and creams. The conical shape makes it easy to scrape out completely. Durable stainless steel, dishwasher safe. Ideal for large bakeries and restaurants that mix in large volumes on a daily basis.

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The 2-liter conical mixing bowl is a medium-sized stainless steel bowl with a conical shape for mixing batter, sauces, and creams. Durable stainless steel, dishwasher safe. The conical shape makes it easy to scrape out completely. Ideal for bakeries and restaurant kitchens that work daily with various preparations in medium quantities.

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The 1-litre conical mixing bowl is a stainless steel bowl with a conical shape for mixing sauces, creams and small quantities of batter. The tapered shape makes scraping out easy. Durable stainless steel, dishwasher safe. Ideal for restaurants and patisseries that regularly mix small quantities as part of their mise-en-place.

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The 0.5-liter conical mixing bowl is a small stainless steel bowl with a conical (tapered) shape for mixing small quantities of sauces, dressings, and creams. The conical shape makes scraping out easier. Durable stainless steel, dishwasher safe. Ideal for precise mise-en-place work in restaurant kitchens and patisseries.

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The nylon star piping nozzle set is a set of nylon piping tips that create star patterns and decorative serrated shapes when piping whipped cream and creams. The serrated edge provides a classic, sophisticated decorative style. Nylon is lightweight and dishwasher safe. Ideal for patisseries that work with traditional pastry decoration.

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The nylon piping nozzle set with plain tip is a set of nylon nozzles for piping creams, whipped cream, and fillings. The plain tip creates round, neat patterns. Nylon is lightweight and easy to clean. Ideal for patisseries and bakeries that regularly work with various piping patterns. Dishwasher safe.

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The 14-piece scalloped cutter set is a professional set of cookie and pastry cutters in fourteen sizes with a decorative scalloped edge. The scalloped edge gives the edges of cookies a graceful wavy finish. Ideal for bakeries producing decorative pastries. Stainless steel construction, dishwasher safe. Conveniently stackable.

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The 14-piece plain cutter set is a professional set of biscuit and pastry cutters in fourteen graduated sizes with a plain edge. Ideal for bakeries and patisseries producing biscuits and cookie designs in standard sizes. Stainless steel construction, dishwasher safe. Conveniently stackable for compact storage.

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The non-stick springform pan of Ø 28 cm is a large professional springform pan for cakes and cheesecakes. Non-stick coating for easy release. The removable springform rim makes taking it out simple. Ø 28 cm is suitable for larger cakes for 10 or more people. Ideal for bakeries and restaurants. Suitable for the oven, dishwasher safe.

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The non-stick springform pan of Ø 26 cm is a professional springform pan for cakes, cheesecakes, and savory tarts. The non-stick coating ensures easy release. The removable springform rim makes removal simple. Ø 26 cm is ideal for larger cakes for several people. Suitable for the oven. Indispensable in patisseries and restaurant kitchens.

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The non-stick springform pan of Ø 24 cm is a professional springform baking pan with a non-stick coating for baking cakes, cheesecakes, and quiches. The removable springform rim makes it easy to remove the cake without damage. Non-stick coating for easy release. Ø 24 cm is one of the most commonly used cake sizes. Oven-safe.

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The 300 mm aluminum cake pan is a large professional baking mold for large cakes and loaf cakes in bakeries. Aluminum for fast and even heat conduction. The 300 mm size is ideal for large families and professional production. Lightweight and durable. Oven safe. Indispensable in large bakeries and catering kitchens.

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The 260 mm aluminium cake tin is a professional rectangular baking pan for larger cakes and loaves. Aluminium for fast and even heat conduction. The 260 mm size is the most commonly used size in bakeries for standard cakes. Oven safe. Lightweight, durable, and easy to clean.

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The 220 mm aluminium cake pan is a professional rectangular baking tin for baking cakes and loaf cakes. Aluminium conducts heat quickly and evenly for uniform baking. The 220 mm size is ideal for medium-sized portion cakes. Oven-safe. Lightweight and easy to handle. Ideal for bakeries and restaurant kitchens.

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The 90 mm Savarin mold is a larger ring-shaped mold for Savarin cakes and babas. The larger size creates a slightly sturdier dessert that also works well as an individual plated dessert in fine dining. The ring shape absorbs syrup evenly. Ideal for patisseries and restaurants. Stainless steel or aluminum version, dishwasher safe.

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The 8 cm salt shaker, set of 12, is a classic table accessory for serving salt at the table. The small height of 8 cm provides a compact, elegant look. Per set of 12 — sufficient for a complete table setting. Ideal for restaurants, hotels, and caterers who value a well-presented table. Available in stainless steel or glass.

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The 75 mm Savarin mould is a medium-sized ring-shaped baking mould for baking Savarin cakes and babas au rhum. The ring shape allows rum syrup to soak in well on all sides. Ideal for patisseries and fine dining restaurants that prepare classic French desserts. Stainless steel or aluminium version, dishwasher safe.

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The 60 mm Savarin mold is a small ring-shaped baking mold for baking Savarin cakes and babas au rhum. The characteristic ring shape with a hole in the middle is ideal for holding rum syrup. Perfect for patisseries and fine dining restaurants that serve classic French desserts. Stainless steel or aluminum version, dishwasher safe.

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The baking paper in 60×40 cm format, box of 500 sheets is professional baking paper cut to size for standard 60×40 cm baking trays and oven tins. Greaseproof and non-stick for easy release of pastries and bread. Per box of 500 sheets for intensive bakery use. Time-saving and hygienic. Indispensable for bakeries and restaurant kitchens.

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The baking paper in 1/1 GN format, box of 500 sheets is professional baking paper tailored for 1/1 GN trays and racks. The paper is greaseproof and non-stick, preventing dishes from burning or sticking. Ideal for bakeries, restaurants, and caterers. Per box of 500 sheets for intensive use. Time-saving as baking trays require less cleaning.

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The black cake stand measuring Ø 32 cm is a stylish black serving platter for presenting cakes and pastries. The sleek black color provides a modern, elegant look that fits perfectly with minimalist and modern table design. The 32 cm diameter fits most standard cake sizes. Ideal for fine dining and modern-style restaurants.

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The Kwik 0.8-liter sugar pouring funnel is a compact, fast sugar funnel for the precise pouring of caramel and melted sugar. The Kwik mechanism provides immediate control over the flow. Ideal for pastry shops and dessert chefs who work quickly and precisely with sugar decorations. Compact size for manual precision.

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The standard sugar funnel is a convenient funnel with a valve for the controlled pouring of caramel, chocolate, and melted sugar. The valve stops the flow immediately when released. Ideal for patisseries and chocolatiers working with sugar decorations and molded chocolate. An indispensable tool for refined dessert finishing.

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The 1.9-liter stainless steel sugar funnel is a large stainless steel funnel with a valve for the controlled pouring of melted sugar, caramel, and chocolate. The valve provides precise control over the flow. Ideal for professional pastry chefs working with sugar decorations, pralines, and chocolate shells. Durable stainless steel for long-term use.

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The 5-tier wedding stand is the most impressive multi-tiered cake stand for a five-layer wedding cake. The five tiers provide spectacular height and appearance for large weddings and ceremonies. The ultimate eye-catcher for ceremony rooms and large banquet halls. Available in various finishes.

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The 4-tier wedding cake stand is an impressive multi-tier cake stand for a four-layer wedding cake or dessert presentation. The four tiers provide maximum height and elegance. Ideal for large weddings and ceremonies. A statement piece that makes the cake the centerpiece of the banquet hall.

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The 3-tier wedding cake stand is an elegant multi-level cake stand for a three-layer wedding cake or dessert presentation. The three tiers add height and grandeur to the cake presentation. Ideal for weddings, anniversaries, and fine dining restaurant desserts. Available in various materials and finishes. A showpiece for any special occasion.

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The transparent plastic cover is a clear protective cover for covering plates, bowls, and buffet products. Keeps food hygienically covered while the contents remain fully visible. Ideal for buffet presentations, brunch displays, and cold storage organization. Lightweight, stackable, and easy to clean.

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The cotton oven mitts per pair are professional heat-resistant mitts for safely handling hot pans, baking trays, and oven dishes. Cotton offers good heat resistance and a comfortable grip. Ideal for bakeries and restaurant kitchens. Washable for reusable use. An indispensable safety accessory for any catering kitchen.

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The 37 cm piping bag is a medium-sized piping bag for daily use in pastry shops and restaurant kitchens. Suitable for decorating cakes, filling éclairs, and piping whipped cream. Available in disposable or reusable versions. A versatile size that fits most nozzles and applications.

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The 75 cm piping bag is an extra-large industrial piping bag for large-scale production in bakeries and catering services. Its high capacity minimizes refilling during production. Available in disposable or reusable versions. For production kitchens working efficiently with large volumes of creams and fillings.

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The 70 cm piping bag is the largest standard piping bag for industrial bakery use and large catering preparations. Holds the maximum amount of cream for minimal changeover times. Available in disposable or reusable versions. For large bakeries and caterers producing in high volume.

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The 65 cm piping bag is an extra-large piping bag for large-scale bakery use. Holds a large amount of cream or filling at once for efficient, high-volume work. Available in disposable or reusable versions. Ideal for large bakeries and caterers who work with large quantities on a daily basis.

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The 60 cm piping bag is an extra-large professional piping bag for industrial bakery use. Suitable for large batches of whipped cream, cream, and fillings in production kitchens and large bakeries. Available in disposable or reusable versions. For kitchens operating at high volumes.

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The 55 cm piping bag is an extra-large piping bag for industrial use in bakeries. Suitable for piping large batches of cream, whipped cream, and fillings in one go. Ideal for production bakeries and caterers working in large volumes. Available in disposable or reusable versions.

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The 50 cm piping bag is an extra-large professional piping bag for piping large quantities of whipped cream, buttercream, and other fillings. Perfect for decorating large wedding cakes and buffet desserts. Available in disposable or reusable versions. Indispensable for large bakeries and restaurant patisseries.

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The 46 cm piping bag is a large piping bag for piping large quantities of creams, whipped cream, and fillings. Ideal for decorating large cakes and filling profiteroles and éclairs in larger quantities. Available in disposable or reusable versions. Professional tool for any patisserie and bakery.

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The 40 cm piping bag is a large piping bag for piping larger quantities of whipped cream, buttercream, and fillings at once. Ideal for filling and decorating larger cakes and pastries. Available in disposable or reusable versions. Indispensable in every professional patisserie and bakery.

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