This 1/4 GN food container has a depth of 100 mm and a clip-on lid that snaps shut securely. Its compact size is ideal for garnishes, sauces, or small portions of prepared ingredients that you want to keep neatly separated. The clip ensures a reliable seal during storage and transport, and the Gastronorm size fits standard setups. Easy to clean and resistant to daily use. A handy storage container for restaurants, commercial kitchens, and catering.

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Food container in the compact 1/4 GN size with a depth of 150 mm and a clip closure. The small but deep format is useful for smaller quantities of sauces, garnishes, or ingredients that you want to keep separate and fresh. The clip keeps the lid securely closed during storage and transport, and the GN size combines well with larger containers. Easy to clean and made for daily use. For restaurants, commercial kitchens, and catering companies.

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Shallow food container in 1/2 GN format with a height of 65 mm and a clip closure. This low container is ideal for preparations you want to store flat and easily accessible, such as sliced vegetables or garnishes. The clip keeps the lid securely closed during storage and transport, and the half GN size fits into standard refrigerators. Quick to clean and built for daily use. Useful for restaurants, commercial kitchens, and catering companies.

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With its 1/2 GN size and a depth of 100 mm, this food container is suitable for medium quantities that you want to store in an organized way. The accompanying clip-on lid snaps securely shut, keeping contents fresh and in place. The half GN size combines easily with other containers in standard refrigerators and shelving units. Easy to clean and resistant to daily use. For restaurants, commercial kitchens, and catering companies working with Gastronorm sizes.

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Food container in 1/2 GN size, 150 mm deep and with clip closure for a reliably sealing lid. The half gastronorm size offers a convenient capacity for prepared ingredients and fits well alongside other GN containers in refrigeration or shelving. The clip prevents the lid from popping off during storage or transport. The plastic cleans quickly and is long-lasting. A practical storage solution for restaurants, commercial kitchens, and catering companies organizing their mise en place.

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GN food container in 1/2 size with a 200 mm deep tray and a clip-on lid that closes securely. The depth provides space for large portions of soup, sauce, or ingredients, while the half GN size easily combines with other containers in the refrigerator. The clip keeps contents tightly sealed during storage and transport. Quick to clean and resistant to daily use. Convenient for storing bulk preparations in restaurants, commercial kitchens, and catering companies.

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GN food container in 1/1 size, 150 mm deep and equipped with a clip-on lid. The full gastronorm size combines a large capacity with a reliable clip closure that keeps contents fresh and in place. Fits seamlessly into standard refrigeration, shelving, and serving counters. Convenient for storing and transporting larger quantities of prepared ingredients. Easy to clean and built for daily use. Suitable for restaurants, professional kitchens, and catering companies that work with GN sizes.

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Food container in 2/3 GN size with a depth of 150 mm and a clip-on lid that snaps shut securely. The spacious container is suitable for medium to large quantities of prepared ingredients that you want to keep fresh, and the clip ensures a reliable seal during storage and transport. The GN size fits standard refrigeration and workstations. Easy to clean and built for daily use. For restaurants, commercial kitchens, and catering companies looking to organize their mise en place.

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GN food container in 2/3 size with a 200 mm deep tray and clip closure for a securely sealing lid. The extra depth provides space for large quantities of soup, sauce, or prepared ingredients, while the clip keeps everything tightly closed and in place. The gastronorm size fits standard refrigerators and shelving units. Easy to clean and resistant to daily use. Convenient for storing and transporting bulk preparations in restaurants, commercial kitchens, and catering.

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Egg storage box in 2/3 GN size, supplied with 8 trays for the organized and protected storage of eggs. The trays keep the eggs in place and prevent breakage during storage and transport, while the GN size fits standard refrigerators and shelving units. This keeps a large stock of eggs tidy and hygienic. The plastic is easy to clean. A practical solution for restaurants, bakeries, hotels, and catering companies that process large quantities of eggs.

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Stainless steel 1/2 gastronorm container, 40 mm deep, offering plenty of surface area in a compact half size. Great for neatly preparing appetizers, garnishes, or side dishes, and easy to combine with other gastronorm containers. The stainless steel does not rust, does not absorb odors, and is quick to clean. The shallow shape keeps dishes easily accessible on a buffet or in the refrigerator. A convenient size for kitchens in restaurants, hotels, and catering services using the gastronorm system.

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Stainless steel 2/3 gastronorm container with a depth of 20 mm, shallow with a large surface area for flat presentation of slices or garnishes. The 2/3 size is a convenient intermediate size that combines well with other gastronorm containers on a buffet. The stainless steel does not rust, is hygienic, and is easy to clean. The low edge ensures the contents remain clearly visible and easy to scoop. Suitable for restaurants, hotels, and catering businesses that work with the gastronorm system.

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Shallow 1/2 stainless steel gastronorm pan with a depth of 40 mm, suitable for side dishes, garnishes, or appetizers. The half 1/1 size is useful for serving dishes separately and combines with other gastronorm sizes. The stainless steel is rust-resistant, hygienic, and easy to clean, suitable for use in refrigeration or warming equipment. The limited depth keeps everything organized. Suitable for restaurants, hotels, and catering services using gastronorm.

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Stainless steel adapter bar for bain-marie in 1/4 gastronorm size, 26.5 cm long. The bar bridges the opening of a bain-marie or buffet to support 1/4 GN containers, allowing you to neatly arrange multiple pans side-by-side. This enables you to flexibly divide a larger opening for sauces, garnishes, or side dishes. The stainless steel is rust-resistant, hygienic, and easy to clean. Useful for restaurants, buffets, and catering services that use a bain-marie setup.

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Stainless steel connecting bar for bain-marie in 1/6 Gastronorm size, 17.6 cm long. The bar bridges the opening of a bain-marie or buffet and supports 1/6 GN containers, allowing you to neatly place several small containers side by side. This lets you flexibly divide a larger opening for sauces, dressings, or garnishes. The stainless steel does not rust, is hygienic, and is easy to clean. Useful for restaurants, buffets, and catering services that use a bain-marie setup.

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Stainless steel inlay grid in 1/3 Gastronorm size, which sits at the bottom of a 1/3 GN container to keep the product above any liquid. This keeps small portions of fried food, meat, or vegetables drier as fat or thaw water drains underneath. The compact 1/3 size fits into standard 1/3 GN containers. The stainless steel does not rust, is hygienic, and is dishwasher safe. A practical addition for restaurants, hotels, and catering businesses that use Gastronorm equipment.

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Very shallow perforated 2/1 gastronorm tray in stainless steel, 20 mm deep, with holes that allow moisture to drain immediately. The large 2/1 size provides ample surface area for slices or garnishes to drain flat or to steam over a solid GN tray. The tray fits into gastronorm configurations. The stainless steel does not rust and is easy to clean. Suitable for professional kitchens, restaurants, and catering services that do a lot of mise en place.

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Stainless steel 2/1 Gastronorm container with a depth of 65 mm and perforations, allowing moisture to drain away easily. The large yet shallow, perforated pan is convenient for draining vegetables or pasta in large quantities, or for steaming above a solid GN container. As the largest standard size, it offers a large surface area. The stainless steel does not rust and is easy to clean. Suitable for commercial kitchens, restaurants, and catering services with a lot of mise en place.

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Perforated 2/1 stainless steel gastronorm container with a depth of 100 mm, featuring holes that allow water and cooking juices to drain quickly. A versatile, large size for draining, rinsing, or steaming in volume, and for combining with solid GN containers. As the largest standard size, this container offers a large surface area. The stainless steel does not rust, is hygienic, and withstands high temperatures. Useful for commercial kitchens, restaurants, and catering services with a high volume of preparation work.

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Perforated 2/3 stainless steel gastronorm container with a depth of 40 mm, shallow and with holes for quick drainage. Useful for draining garnishes or vegetables, or for steaming as an insert above a solid container. The 2/3 size is a convenient intermediate format. The stainless steel does not rust, is hygienic, and is easy to clean. Suitable for restaurants, hotels, and catering services with significant prep work.

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Perforated stainless steel GN container in 2/3 size, 65 mm deep. The perforations make this container suitable for draining vegetables, pasta, fish, and other products — useful as an insert above a standard GN container. Robust stainless steel, hygienic, and dishwasher-safe. Fits in standard GN racks and bain-marie setups. A versatile gastronorm container for professional kitchens and catering companies.

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Perforated 2/3 stainless steel gastronorm container, 100 mm deep, with holes that allow water and cooking juices to drain quickly. A versatile size for draining, rinsing, or steaming, and for combining with solid GN containers. The 2/3 size takes up less space than a 1/1. The stainless steel does not rust, is hygienic, and withstands high temperatures. Useful for restaurants, cafes, and catering services with a lot of prep work.

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Perforated 1/2 gastronorm container in stainless steel, 100 mm deep, with holes that allow cooking liquids and water to drain quickly. A versatile size for draining, rinsing, or steaming, and for combining with solid GN containers. The half 1/1 size takes up little space. The stainless steel does not rust, is hygienic, and withstands high temperatures. Useful for restaurants, cafes, and catering businesses with a lot of kitchen prep work.

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Very shallow perforated 1/1 gastronorm container in stainless steel, 20 mm deep, with holes that allow moisture to drain immediately. Useful for letting slices, garnishes, or small quantities drain flat or for steaming over a solid GN container. As a standard 1/1 size, it fits into gastronorm configurations. The stainless steel does not rust and is easy to clean. Suitable for restaurants, professional kitchens, and catering businesses that do a lot of mise en place.

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Perforated 1/1 stainless steel gastronorm container with a depth of 200 mm, featuring holes in the bottom and sides that allow moisture to drain quickly. Useful for draining vegetables, pasta, or fish, or for steaming as an insert above a standard GN container. As a standard 1/1 size, the container fits into gastronorm setups and steam equipment. The stainless steel is rust-resistant, hygienic, and long-lasting. Suitable for commercial kitchens, restaurants, and catering services that do a lot of preparatory work.

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Deep 1/2 size stainless steel gastronorm pan, 200 mm deep and featuring handles for a secure grip when moving. The 1/2 size takes up half of a 1/1 space, which is convenient for offering multiple dishes side-by-side, while the depth provides plenty of capacity for soup or sauce. The handles make lifting easier when the pan is full. It fits into gastronorm bain-maries and refrigerated counters. The stainless steel will not rust. For restaurants, cafés, and catering services that require flexible layouts.

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Stainless steel 2/3 gastronorm container with a depth of 65 mm and handles, convenient if you frequently move a shallow model. The low edge keeps dishes clearly visible on a buffet or at the serving counter, while the handles provide a good grip. The 2/3 size combines well with other gastronorm sizes in a bain-marie or refrigerated display case. The stainless steel does not rust and is easy to clean. Suitable for restaurants, hotels, and catering businesses with a gastronorm setup.

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Stainless steel 2/3 gastronorm container with a depth of 150 mm and handles that make moving it easier. The 2/3 size is a convenient intermediate size with ample capacity, suitable for vegetables, garnishes, or sauce. The handles provide grip when the filled container is being moved between the kitchen and the buffet. It combines smoothly with other gastronorm containers in a bain-marie or refrigerated counter. The stainless steel does not rust and stays clean easily. For restaurants, hotels, and catering services that work with the gastronorm system.

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Deep 2/3 stainless steel gastronorm container, 200 mm deep and featuring handles for grip when moving. The more compact 2/3 size combines a large vertical capacity with a more manageable surface area than the 1/1, ideal for soups, stews, or sauces. The handles make lifting easier when the container is full. It fits into gastronorm bain-maries and refrigerated counters. The stainless steel is rust-resistant and withstands high and low temperatures. For restaurants, hotels, and caterers looking for flexible configuration.

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Stainless steel 2/1 gastronorm container with a depth of 65 mm and handles, convenient if you frequently need to move a large but shallow model. The low edge keeps dishes clearly visible on a buffet, while the handles provide grip when lifting. As the largest standard size, the container offers a large surface area and fits into gastronorm bain-maries and refrigerated workbenches. The stainless steel does not rust and is easy to clean. Suitable for commercial kitchens, hotels, and catering businesses using the gastronorm system.

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Stainless steel Gastronorm pan in the large 2/1 size, 100 mm deep and featuring handles that make lifting easier. A versatile size with a large surface area for preparing, keeping warm, or presenting dishes, while the handles provide a grip when the pan is full. It fits in Gastronorm bain-maries and refrigerated counters. The stainless steel does not rust, is hygienic, and withstands significant temperature differences. Useful for professional kitchens, hotels, and catering services that frequently handle pans.

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Stainless steel 2/1 gastronorm container with a depth of 150 mm and handles, designed for large quantities that still need to remain manageable. The handles provide a secure grip when moving vegetables, potatoes, or sauces between the kitchen and the bain-marie. As the largest standard size, the container fits into most gastronorm setups. The stainless steel does not rust, stays clean easily, and can go from the oven to the refrigerator. Suitable for commercial kitchens, caterers, and the hospitality industry that cook in volume.

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Stainless steel 1/1 gastronorm container with a depth of 65 mm and handles, useful if you frequently need to move filled containers. The shallow size keeps dishes organized and is convenient for service or at a buffet. As a standard 1/1 size, the container fits into virtually any gastronorm setup. The stainless steel does not rust, is easy to clean, and can be used in both warming equipment and refrigeration. Suitable for restaurants, hotels, and catering services that work with gastronorm.

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Stainless steel Gastronorm container in 1/1 size, 100 mm deep and equipped with handles that make lifting easier. A versatile medium size for preparing, storing, or keeping dishes warm, providing grip when the container needs to be moved while full. As a standard 1/1 size, it fits into Gastronorm bain-maries, saladettes, and refrigerated counters. The stainless steel does not rust, is hygienic, and withstands large temperature differences. Convenient for restaurants, hotels, and catering services that frequently move containers.

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The Large Bowl H 5.6 cm Ø 11.5 cm is a spacious bowl perfect for serving larger portions of soup, salads, or side dishes in restaurants. Its robust design and generous capacity make this bowl suitable for a wide variety of dishes in restaurants, cafes, and hotels. This bowl comes in a pack of 6, ideal for food service. Key Features: Size: 11.5 cm Ø, ideal for larger portions of soups or salads. Packed per 6 pieces, perfect for catering use. Deep bowl for serving larger quantities of dishes. Made of sturdy material for long-term use in the catering industry. Elegant design for a professional look.

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The Metal Beaker 750 ml is a robust and stylish drinking glass perfect for serving a wide range of drinks, from cocktails to soft drinks. The metal design creates a modern look, while its 750 ml capacity makes it suitable for larger portions. The beaker comes in a pack of 6, ideal for on-the-go use in bars and restaurants. Key Features: Capacity: 750 ml, ideal for larger portions of drinks. Packed per 6 pieces, perfect for catering use. Made of sturdy metal for durability and long life. Modern look for a stylish presentation of drinks. Suitable for daily use in bars, restaurants and hotels.

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The Tall Rectangular Tray (33.3 x 16.8 cm) is a larger serving tray, perfect for presenting a wide variety of dishes in restaurants and cafes. Its rectangular design offers ample space for both hot and cold dishes, and the durable material ensures long-term use in busy hospitality settings. This tray comes in a pack of 6, ideal for hospitality use. Key Features: Size: 33.3 x 16.8 cm, suitable for larger portions and various dishes. Packed per 6 pieces, perfect for catering use. Made of strong and durable material for long lasting use. Ideal for serving both cold and hot dishes. Elegant design for a professional presentation of dishes.

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The Oval Tray 26.5 x 23.3 cm is a stylish serving dish ideal for presenting a variety of dishes in restaurants and cafes. Its practical oval design makes it perfect for both hot and cold dishes, while the durable material ensures long-term use in the hospitality industry. The serving dish comes in a pack of 6, suitable for hospitality use. Key Features: Size: 26.5 x 23.3 cm, perfect for serving a variety of dishes. Packed per 6 pieces, ideal for catering use. Made of strong and durable material for everyday use. Practical for serving both cold and hot dishes. Elegant and functional design for a professional look.

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Stainless steel 1/1 gastronorm container with a depth of 150 mm and handles for extra grip when moving. The handles are particularly useful when the container is filled with vegetables, potatoes, or sauce and is being moved back and forth between the kitchen and a bain-marie. As a standard 1/1 size, the container fits into almost any gastronorm setup. The stainless steel does not rust, stays clean, and withstands significant temperature differences. Suitable for commercial kitchens, hotels, and caterers that work in high volumes.

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Deep 1/1 stainless steel gastronorm container with a depth of 200 mm and handles, making it easy to move even when full. The handles provide a secure grip when lifting soup, stew, or sauce between the kitchen, bain-marie, and refrigeration. As a standard 1/1 size, the container fits into virtually any gastronorm setup. The stainless steel is sturdy, rust-resistant, and withstands both high and low temperatures. A practical choice for commercial kitchens, hotels, and catering services that handle large volumes.

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Standard 1/1 stainless steel gastronorm container with a depth of 20 mm, shallow and convenient for garnishes, slices, or small portions that you want to present flat. As a standard size, the 1/1 fits into almost any gastronorm setup, from buffets to refrigerated counters. The stainless steel does not rust, is hygienic, and is easy to clean. The low rim keeps the contents clearly visible and easy to scoop. A versatile basic for restaurants, hotels, and catering services using gastronorm.

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Stainless steel 2/1 gastronorm container with a depth of 40 mm, shallow enough to keep dishes clearly visible yet offering plenty of surface area thanks to the large 2/1 size. Ideal for side dishes, garnishes, or appetizers at an extensive buffet. The container fits into gastronorm bain-maries, saladettes, and refrigerated counters. The stainless steel does not rust, is hygienic, and withstands large temperature differences. Suitable for commercial kitchens, hotels, and caterers who work in volume and arrange their setups with plenty of space.

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Stainless steel 2/1 gastronorm container with a depth of 20 mm, useful for presenting slices, garnishes, or small portions in a flat arrangement. The 2/1 size is the largest standard dimension, providing ample display surface on a buffet or in a refrigerator. The stainless steel does not rust, is hygienic, and is easy to clean. The low rim keeps everything visible and easy to scoop. A practical choice for commercial kitchens, catering, and busy hospitality environments that use the gastronorm system.

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Large 2/1 gastronorm container in stainless steel with a matte finish and a depth of 20 mm, intended for presenting large quantities of garnishes or slices flat and clearly. The 2/1 size is the largest standard format and offers plenty of surface area for a buffet or refrigerated display case. The matte appearance looks subtle. The stainless steel is rust-resistant, hygienic, and easy to clean. Thanks to the low rim, the contents remain clearly visible. Suitable for commercial kitchens, hotels, and catering businesses using gastronorm.

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Stainless steel 1/1 gastronorm container with a matte finish and a depth of 65 mm, a versatile size for side dishes, salads, or hot meals. The matte appearance looks calm and tidy on a buffet or in a refrigerated display case. As a standard 1/1 size, the container fits into almost any gastronorm setup, from bain-maries to refrigerated workbenches. The stainless steel does not rust, is hygienic, and is long-lasting for daily use. A refined choice for restaurants, hotels, and catering services that use gastronorm systems.

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Matte 1/1 stainless steel gastronorm container with a depth of 40 mm, featuring a refined look that fits perfectly in a neat buffet or refrigerated display case. This shallow container is ideal for side dishes, garnishes, or appetizers that you want to present in an organized manner. As a standard 1/1 size, it fits into almost any gastronorm setup. The stainless steel is rustproof, hygienic, and easy to clean. Suitable for restaurants, hotels, and caterers who value presentation.

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Stainless steel 1/1 Gastronorm container with a matte finish and a depth of 20 mm, shallow enough to present garnishes, slices, or small portions in an organized manner. The matte appearance looks sophisticated on a buffet or in a refrigerated display case. As a standard 1/1 size, the container fits into almost any Gastronorm setup. The stainless steel does not rust, is hygienic, and is easy to keep clean. The low edge makes serving simple. A neat choice for restaurants, hotels, and catering services that work with Gastronorm.

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Very shallow 2/4 stainless steel gastronorm container with a depth of 20 mm, useful for garnishes, slices, or small quantities you want to present flat. The narrow 2/4 size fits well along the edge of a buffet or saladette and keeps everything neatly within reach. The stainless steel does not rust, is hygienic, and is easy to clean. The low rim keeps the contents clearly visible and easy to scoop. Suitable for restaurants, cafés, and catering services using gastronorm.

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