Small Kitchen Appliances

Two-slice toaster in white, allowing you to toast two slices of bread at once. The compact size fits on a breakfast buffet or in a small kitchen, and the white housing looks fresh and neat. Ideal for quickly serving toast during breakfast. Suitable for hotels, lunchrooms, and catering locations that toast bread daily.

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Two-slice toaster in a black finish, suitable for toasting two slices of bread simultaneously. The compact model fits well on a breakfast buffet or in a small kitchen, and the black finish looks sleek and hides fingerprints. Convenient for quickly preparing toast during busy breakfast times. Suitable for hotels, lunchrooms, and catering locations that toast bread daily.

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With six slots, this Dualit toaster provides space to toast six slices at once, which is convenient for a larger breakfast offering. Dualit’s robust construction is tailored for intensive professional use and ensures consistent results. This allows you to serve more guests in less time. Suitable for hotels, cafeterias, breakfast buffets, and large lunchrooms.

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This Dualit four-slot toaster toasts four slices of bread at once and is built in the brand's sturdy, recognizable style. Its robust construction is intended for daily use in a professional kitchen or breakfast room. You have control over the toasting process for each slot. Useful for hotels, cafés, brasseries, and lunchrooms with a continuous breakfast service.

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Dualit six-slot toaster for toasting six slices of bread at once. The robust, catering-grade design withstands long-term use and delivers an evenly toasted result. With six slots, you increase capacity for a busy breakfast or buffet. Suitable for use in hotels, large lunchrooms, cafeterias, and breakfast buffets that need to toast large quantities of bread.

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Dualit four-slice toaster, which allows you to toast four slices of bread at once. The solid construction for which Dualit is known is built for intensive use in the catering industry, and the individual slot control gives you command over the toasting process. This way, you can keep up the pace during a busy breakfast. Suitable for hotels, cafés, lunchrooms, and breakfast buffets that toast bread frequently.

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The commercial toaster is a professional toasting appliance for intensive use in hotels, lunchrooms, and restaurants. Suitable for quickly and evenly toasting bread, toast, and buns during busy breakfast and lunch services. Robust construction for daily use, easy to clean, and fast to operate. An indispensable appliance for kitchens and buffets where toast is a staple of the menu.

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The Hoshizaki ice machine is a reliable choice for catering establishments that want constant access to fresh, clear ice. This machine produces high-quality ice cubes quickly and efficiently, ideal for use in bars, restaurants, and hotels. Hoshizaki is known for its robust and energy-efficient appliances, making this a sustainable investment for any hospitality business. The ice machine is easy to operate and low-maintenance, ensuring efficient operation and a constant supply of ice. Key features: Produces clear, high-quality ice. Efficient and energy-saving for long-term use. Ideal for bars, restaurants, and hotels. Easy to maintain and use. Reliable and durable brand.

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The Hoshizaki ice machine is a reliable choice for catering establishments that want constant access to fresh, clear ice. This machine produces high-quality ice cubes quickly and efficiently, ideal for use in bars, restaurants, and hotels. Hoshizaki is known for its robust and energy-efficient appliances, making this a sustainable investment for any hospitality business. The ice machine is easy to operate and low-maintenance, ensuring efficient performance and a constant supply of ice. Key features: Produces clear, high-quality ice. Efficient and energy-saving for long-term use. Ideal for bars, restaurants, and hotels. Easy to maintain and use. Reliable and durable brand.

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Hoshizaki ice cube machine

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Hoshizaki Ice Cube Machine with Built-in Storage Bin

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Ice cube machines – Built-in storage bin 30 kg/24H

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Citrus press from the Evolution series (#70), designed to quickly juice citrus fruits with minimal effort. Thanks to the lever mechanism, you can extract the maximum amount from oranges, lemons, and limes in a single motion, while seeds and pulp are neatly filtered out. The press is built for daily use in a busy environment. With fresh juice, you add value to the breakfast buffet and the cocktail menu. A reliable choice for cafés, restaurants, hotels, and juice bars.

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Citrus Press Super Nero #10, a lever press for fresh citrus juice from oranges, lemons, and limes. With a short pull of the handle, you squeeze the fruit empty in one motion, which is quick and hygienic and provides a good yield every time. The press is built for daily use and keeps up the pace during busy times. Freshly squeezed juice provides a quality boost to both breakfast and the bar. Great for cafés, restaurants, hotels, and juice bars that work with fresh citrus daily.

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Citrus press from the Novo Deluxe line (#11C), a lever-operated press for juicing oranges, lemons, and limes. By pulling the handle down, you extract the juice in a single motion, which is faster and cleaner than doing it by hand and provides a high yield. The deluxe version stands for a sturdy, polished finish that can withstand daily use. Freshly squeezed juice makes an impression at the breakfast buffet and on the cocktail menu. A solid choice for cafes, restaurants, hotels, and juice bars that juice fresh daily.

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Citrus press from the Novo series (#11), designed for extracting fresh juice from citrus fruits such as oranges, lemons, and limes. With a lever, you can press out the juice in a single motion, which is faster and cleaner than doing it by hand and consistently provides a good yield. Fresh orange juice or fresh citrus juice elevates both the breakfast buffet and the cocktail menu. A solid choice for cafés, restaurants, hotels, and juice bars that want to juice fresh daily without much effort.

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Rio bar blender by Hamilton Beach, equipped with a stainless steel jug. The steel container is robust, retains cold well, and is resistant to heavy use, which is ideal for blending ice for frozen cocktails, smoothies, and shakes. This Rio model is built for the bar and keeps up the pace on busy nights. Hamilton Beach is known for reliable, sturdily built equipment. A durable choice for cocktail bars, hotel bars, clubs, and restaurants that blend intensively.

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The Tango bar blender by Hamilton Beach has a 1.42-liter container and is built for bar use. It blends ice and frozen ingredients into smooth frozen cocktails, smoothies, and milkshakes, even with a continuous stream of orders. The spacious container allows for single drinks or smaller batches at once. Hamilton Beach is known for reliable, sturdily built bar equipment. A great choice for cocktail bars, hotel bars, clubs, and restaurants where frequent blending takes place.

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Hamilton Beach bar blender with a 1.3-liter jug. This model is built for the bar and effortlessly processes ice and frozen ingredients into frozen cocktails, smoothies, and shakes. The 1.3-liter jug capacity is convenient for preparing individual drinks to smaller batches. Hamilton Beach manufactures sturdy equipment designed for intensive, daily use behind a busy bar. A reliable choice for cocktail bars, hotel bars, restaurants, and clubs that regularly serve blended drinks.

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The Tempest bar blender from Hamilton Beach is a powerful machine designed specifically for the bar. It processes ice and frozen ingredients into smooth frozen cocktails, smoothies, and milkshakes, even when orders keep coming in all evening. Hamilton Beach is known for robust bar equipment that can withstand heavy, continuous use. The Tempest is intended for high-volume blending environments where reliability counts, such as cocktail bars, hotel bars, clubs, and restaurants with an extensive drinks menu.

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Blender Santos #62, a professional machine from the French manufacturer Santos. Santos blenders are known for their sturdy construction and long service life under intensive use. With this model, you can easily process smoothies, milkshakes, cocktail mixes, and purées into a smooth consistency. The machine is built to perform day in, day out in a busy workplace. A reliable choice for cocktail bars, smoothie bars, restaurants, and hotels that value robust equipment.

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Complete blender jar as a replacement part for the blender. The set includes the jug with corresponding parts, so you can replace a damaged or worn-out jar in one go without having to search for separate components. A well-sealing, intact blender jar is essential for clean and leak-free results while mixing. By ordering this part separately, you can keep an existing blender in use for longer. Useful for smoothie bars, cocktail bars, restaurants, and kitchens that want to keep their equipment running.

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Santos #33C blender with a 1.25-litre jug, a professional machine from the French manufacturer Santos. The C version is intended for use within the standard norms of the European market. With this blender, you can create smooth and consistent smoothies, milkshakes, cocktail bases, and puréed preparations, with a practical capacity for small to medium batches. The size fits comfortably on a workbench. A solid choice for cocktail bars, smoothie bars, restaurants, and hotels that blend day in, day out.

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Santos #33 blender with a 1.25-liter jug. Santos is an established French manufacturer of professional bar equipment, known for sturdy, long-lasting appliances. This blender processes smoothies, milkshakes, cocktail mixes, and purees into a smooth texture, with a convenient jug capacity for small to medium batches. Its compact size fits well on a workbench behind the bar. A reliable machine for cocktail bars, smoothie bars, restaurants, and hotels that mix fresh daily.

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Blender with a 4-litre stainless steel jug from the Santossafe line. With this large volume, you can process significant quantities at once, suitable for kitchens that prepare large batches of soup, sauce, smoothies, or cocktail bases. The steel jug is robust, retains cold well, and is resistant to intensive use. The Santossafe version stands for safe and reliable operation. A powerful choice for commercial kitchens, restaurants, caterers, and smoothie bars that produce in volume and want to save time.

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Blender with a 2-liter polycarbonate jug from the Santossafe line. The unbreakable, lightweight jug is resistant to intensive use and its large volume allows you to prepare smoothies, milkshakes, soups, sauces, and cocktail bases in larger quantities. The Santossafe version is focused on safe and reliable operation in a professional kitchen. Because polycarbonate does not break, the jug is ideal for high-paced environments. Suitable for smoothie bars, cocktail bars, restaurants, and caterers.

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Blender with a 2-litre stainless steel jug from the Santossafe line. The steel jug is robust, retains cold well, and has a professional look; it effortlessly processes smoothies, milkshakes, pureed soups, and cocktail mixes into a smooth texture. With a 2-litre capacity, you can work in larger batches, which is convenient during busy times. The Santossafe version focuses on safe and reliable daily use. A solid choice for smoothie bars, cocktail bars, restaurants, and caterers looking for quality and durability.

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Blender rinser for quickly flushing out blender jars between two preparations. You place the jar over the rinser and rinse away residue with water, ensuring that flavors from different drinks do not mix and saving you from constantly having to wash them. This saves time behind a busy bar and keeps the jars hygienic. The attachment is intended for smoothie bars, cocktail bars, and catering kitchens that work extensively with blenders and need to switch tasks quickly. A practical addition to a workspace where speed matters.

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Caterchef blender with a 2-litre polycarbonate jug. The spacious, unbreakable jug material is lightweight and impact-resistant, which is a great benefit for a busy bar team. With this blender, you can make smoothies, milkshakes, pureed soups, sauces, and cocktail mixes; the 2-litre capacity offers enough space to work in larger batches. Caterchef provides reliable kitchen equipment for professional use. A versatile machine for smoothie bars, cocktail bars, restaurants, and caterers who regularly process larger quantities.

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Single-spindle milkshake mixer, model Fl2005-L. This single-shaft mixer is designed for preparing milkshakes, malts, and other whipped milk drinks: you place the cup under the rotating spindle, which whips the contents quickly and evenly into a creamy consistency. With a single spindle, you can make one shake at a time, which is convenient when they are ordered occasionally without needing a large appliance. Useful for ice cream parlors, snack bars, cafés, and restaurants that have milkshakes on the menu.

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Drive clutch for Hamilton Beach Rio blenders HBB250 and HBB250S. This coupling transfers movement from the motor to the blades in the jar; it is a part that wears out with frequent use, causing intermittent or weak operation. Timely replacement restores proper function and prevents having to discard the entire blender. Useful to have in stock as a spare for bars, smoothie bars, and catering kitchens that rely on these Rio models.

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Clutch, or drive coupling, for Hamilton Beach blenders 1G918 and 1G919. This part transfers power from the motor to the blade assembly in the jar and is a wear part that needs to be replaced after intensive use. If you notice that the blades are no longer spinning properly, a worn clutch is often the cause. By ordering the part separately, you can keep the blender in operation without replacing the entire unit. Intended for bars and kitchens that use these models.

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Sealing ring that fits Hamilton Beach blenders in the 908 and 909 series. The gasket ensures a proper seal between the jar and the blade assembly, preventing leaks during blending and ensuring the components fit together tightly. Rubber seals wear out over time; replacing the ring in a timely manner keeps the blender leak-free and extends the lifespan of the appliance. A small but essential part for bars, smoothie bars, and kitchens that work with these Hamilton Beach models.

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Lid for the Hamilton Beach glass blender jar, intended as a replacement or spare if the original is worn out or lost. The lid seals the jar during blending to prevent splashing and keep contents neatly inside the container. Ordering it as a separate part allows you to keep an existing blender in use for longer instead of replacing the entire appliance. Useful for smoothie bars, cocktail bars, and kitchens that work with Hamilton Beach blenders and want to keep their equipment running.

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Silver-plated blender cup, supplied in a set of four, designed as an eye-catching serving cup or as part of a classic milkshake setup. The silver-plated finish provides a nostalgic, polished look that works well for dessert and drink presentations. With four, you immediately have a workable stock for service. Hand washing keeps the silver layer looking good for the longest time. An atmospheric choice for ice cream parlors, restaurants, and bars that want to serve milkshakes or blended drinks with style.

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