50 cm plastic rolling pin, a smooth and hygienic roller for rolling out dough to an even thickness. Plastic does not absorb moisture, is easy to clean and usually dishwasher safe, which is convenient in a kitchen with strict hygiene requirements. The generous length provides a working width for larger sheets of dough. The roller is lightweight and rolls smoothly. Suitable for bakeries, pizzerias and restaurant kitchens.

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Black cutting unit supplied including a 1/3 gastronorm container, allowing you to combine cutting and collecting directly. The cut product or cutting waste falls into the included container while working, which keeps the workspace tidy. The dark finish looks sleek and shows signs of wear less easily. The knife-friendly plastic is easy to clean and resistant to intensive use. A complete set for restaurants, commercial kitchens, and caterers who want to work efficiently.

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Cutting unit compatible with a 1/3 Gastronorm container, in white, designed to combine cutting and collection. While working on the board, the cut product or waste falls directly into the GN container underneath. This keeps your workspace clean and saves you from walking back and forth. The knife-friendly, easy-to-clean plastic is resistant to daily use. This version is the separate unit for use with a 1/3 GN container. Suitable for restaurants, commercial kitchens, and caterers.

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Cutting blade specifically for herring, compatible with item 899.070, allowing you to process herring neatly and in a controlled manner. The blade holds the fish in place during cleaning and cutting, which makes work at the counter more organized. As a separate part, it can be used to replace a worn-out one or to complement the corresponding setup. The material is moisture-resistant and easy to clean. Useful for fish shops, market stalls, and catering establishments that serve herring.

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Robust white cutting board measuring 60 by 33 cm and 4 cm thick, featuring a juice groove all around. The substantial thickness keeps the board stable during chopping and handling larger pieces, and the groove collects any released juices. The knife-friendly plastic is durable, resistant to discoloration, and dishwasher safe. The white color fits within a color-coded board system. A sturdy work board for butcher shops, commercial kitchens, and busy restaurant kitchens.

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Sturdy white cutting board measuring 50 by 30 cm and 4 cm thick with a juice groove, designed for heavy-duty tasks that involve liquid. The extra thickness provides a stable base for chopping and portioning, while the groove catches the juices. The knife-friendly plastic is stain-resistant and dishwasher safe. White aligns with a color-coding system per product group. Suitable for butcher shops, commercial kitchens, and busy restaurant kitchens.

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White cutting board in Gastronorm size 1/1, 2 cm thick, with a juice groove and dimensions that align with standard GN configurations. This allows you to combine cutting with collection, and the board fits on a rail or over a container. The groove collects liquid so your workspace stays clean. The knife-friendly plastic is dishwasher-safe and resistant to staining. Suitable for restaurants, professional kitchens, and caterers that work with Gastronorm.

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Spacious white cutting board measuring 60 by 35 cm and 2 cm thick with a juice groove all around, designed for cutting larger, juicy products. The groove collects released juices and keeps your workspace dry and tidy. The knife-friendly plastic is durable, resistant to discoloration, and dishwasher safe. White fits into a color-coded board system. A practical work board for restaurants, commercial kitchens, and catering.

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Cutting board in white, 50 by 30 cm and 2 cm thick, featuring a juice groove to collect liquid while cutting. Convenient for portioning meat, tomatoes, or fruit, keeping juices neatly in the groove instead of on your worktop. The knife-friendly plastic is resistant to discoloration and is dishwasher safe. The white color is standard for bread and dairy within a color-coding system. Suitable for restaurants, commercial kitchens, and caterers.

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White cutting board measuring 40 by 25 cm, 2 cm thick, with a routed juice groove all around. The groove collects any moisture released when cutting meat, fruit, or juicy vegetables, preventing it from running onto the work surface. The knife-friendly plastic is resistant to daily use and is dishwasher safe. White fits into a color-coding system per product group. Useful for restaurants, commercial kitchens, and catering businesses where juicy products are handled.

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White cutting board measuring 60 by 33 cm and 4 cm thick, a robust work board for large products and heavy-duty chopping. The spacious surface and substantial thickness provide a firm, stable base that does not bend. The knife-friendly plastic protects your blades, is resistant to discoloration, and is dishwasher safe. The white color fits within a color-coded board system. A solid choice for butcher shops, large-scale catering, and busy restaurant kitchens.

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Sturdy white cutting board measuring 50 by 30 cm with an extra thickness of 4 cm, designed for heavy-duty cutting and chopping. The thicker board stays firmly on the work surface and absorbs chopping motions well without bending. The knife-friendly plastic is durable, resistant to staining, and dishwasher safe. White aligns with a color-coding system per product group. Suitable for restaurants, butcher shops, and professional kitchens with intensive use.

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White cutting board in Gastronorm 1/1, 2 cm thick, with dimensions that align with standard GN formats. This allows the board to fit on a GN rail or over a container, useful for combining cutting and collecting. The sturdy plastic is knife-friendly, dishwasher-safe, and highly resistant to discoloration. The white color fits within a system of color-coded boards for specific product groups. Suitable for restaurants, professional kitchens, and caterers who work with Gastronorm.

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Spacious white cutting board measuring 60 by 35 cm, 2 cm thick, with a large work surface for cutting and portioning larger products. The knife-friendly plastic preserves your blade sharpness and withstands intensive daily use. The board is dishwasher safe and is resistant to discoloration. In a color-coding system, white is standard for bread and dairy. A pleasant work board for busy kitchens in restaurants, commercial kitchens, and catering.

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White plastic cutting board, 50 by 30 cm and 2 cm thick, with enough workspace for cutting vegetables, bread, or meat. The knife-friendly material is long-lasting, resistant to discoloration, and dishwasher safe. White fits into a color-coding system where boards are separated by product group, helping to prevent cross-contamination. The size provides space without taking up too much room. Suitable for restaurants, commercial kitchens, and catering.

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White cutting board measuring 40 by 25 cm with a thickness of 2 cm, designed for daily kitchen cutting tasks. The sturdy plastic is knife-resistant, does not discolor easily, and is easy to clean, including in the dishwasher. The white color is often used for bread and dairy products within a color-coded board system. The size is convenient for workspaces with limited space. Suitable for restaurants, professional kitchens, and caterers.

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Black table numbers 41 through 50, intended for very spacious locations such as large banquet halls, event venues, and expansive terraces. Use this set to further extend your numbering so that every table has its own recognizable number. The numbers stand clearly and sturdily on the table. They are easy to keep clean and are long-lasting. Suitable for large restaurants, venue rentals, events, and catering.

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Table numbers 31 to 40 in black, useful for large restaurants, banquet halls, or terraces that serve many tables at once. With this set, you can keep the numbering sequential so that staff do not mix up tables. The numbers are clearly legible and stand upright stably. The material is sturdy and easy to clean. Suitable for larger hospitality businesses, venue rentals, and caterers.

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Set of table numbers 21 to 30 in black, intended to extend existing numbering for larger establishments. Consecutive numbers help staff to deliver orders to the right table quickly, even during busy periods. The numbers are clearly visible on the table and suit a wide range of interiors. They are sturdy and easy to clean. Suitable for restaurants, halls, terraces, and catering venues.

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Black table numbers 11 to 20, an extension to also clearly number larger halls or terraces. With consecutive numbering from an initial set, you keep the table layout logical and easy to remember. The numbers are clearly legible and stand upright on the table. They are sturdily constructed and quick to wipe clean. Useful for restaurants, grand cafés, venue rentals, and caterers with many tables.

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Set of table numbers 1 to 10 in black, allowing you to clearly number tables for the service staff. A handy aid for serving: guests or staff know exactly where an order belongs. The black numbers are clearly visible on the table and fit almost any decor. The numbers stand firmly upright and are easy to keep clean. Suitable for restaurants, cafés, venue rentals, and catering locations that use table layouts.

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Door sign with 'Open' on one side and 'Closed' on the other, including a chain for hanging it on the door. By flipping the sign, you let guests see at a glance whether your business is open. The included chain makes it easy to hang on a doorknob or hook. The sign is clearly legible and long-lasting. Convenient for restaurants, cafés, shops, and other businesses with varying opening hours.

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Spacious 100 cm wide counter display, allowing you to showcase more products or a wider range on the counter. The larger size provides space to present items clearly side-by-side and attracts the attention of guests at the counter. This helps stimulate impulse purchases at the checkout or pick-up point. The display is sturdy and easy to keep clean. Suitable for bakeries, delicatessens, cafes, and shops with an extensive counter selection.

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Countertop display with a width of 50 cm, designed to present products on the counter in an organized way and draw attention to them. The compact size fits on almost any counter and keeps your selection neatly grouped together. This is a great way to entice guests to make an additional purchase at the checkout or takeaway counter. The display is sturdily built and easy to keep clean. Useful for bakeries, lunchrooms, cafes, and shops with over-the-counter sales.

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No-smoking sign with indication in four languages, so the message is immediately clear to foreign guests as well. The sign indicates where smoking is prohibited and helps in complying with house and smoking rules. Thanks to the multilingual design, you do not need to hang up separate signs for different guests. It is easy to hang or place and remains highly legible. Suitable for restaurants, hotels, cafés, and reception areas.

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Table sign with the text 'Reserved', intended to clearly mark a reserved table for guests and waiting staff. With a width of around 13 cm and a height of 4 cm, the sign is noticeable yet neat on the table. This prevents reserved spots from being accidentally occupied. The sign is sturdy and easy to keep clean. Convenient for restaurants, cafes, and venue rentals that work with reservations.

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A4 acrylic menu stand with a fixed base, designed for displaying menus or announcements in an upright position. The A4 sheet slides into the stand and remains stable on a table or counter thanks to the base. The transparent acrylic provides a neat, modern look and keeps the focus on the text. The stand is easy to wipe clean. Suitable for restaurants, hotels, cafés, and business spaces.

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A4 acrylic menu stand with a clamp base that holds the sheet firmly in place. You can easily slide an A4 menu, price list, or announcement into the clamp and place the stand on a table, counter, or desk. The clear acrylic looks sleek and makes the content stand out. The clamp makes changing sheets quick and tool-free. Practical for restaurants, hotels, cafés, and reception areas that update their information regularly.

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Standing menu holder with base for 15 by 20 cm cards, a size that offers space for a full menu or an eye-catching promotional card. The base ensures a sturdy placement on tables or counters. Thanks to the slightly larger size, the card is easy to read from a distance. The holder can be cleaned quickly with a cloth. Suitable for restaurants, hotels, cafés, and trade show stands that want to present information clearly.

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Menu stand with base for 13 by 17 cm cards, allowing you to display a menu or information card firmly upright. The stable base keeps the stand in place on a table, counter, or desk. The portrait format makes the card easy to read for guests walking by or sitting at a table. The stand is easy to keep clean. Useful for restaurants, hotels, cafés, and events where you want to display information.

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Ice cream cone holder with space for six cones and an accompanying display, designed to present ice cream cones upright and clearly. The holder makes it easy for guests to help themselves and keeps the cones neatly in place. The display draws attention on the counter of an ice cream parlor or snack bar. The stand is easy to clean after use. Suitable for ice cream parlors, beach bars, and catering establishments that offer ice cream.

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Compact acrylic menu holder for 10 by 8 cm cards, designed to display small cards with menus, allergens, or table numbers. The transparent material remains in the background so that the information stands out. Due to its small size, the holder takes up little space on the table. It is sturdy and easy to wipe clean. Practical for restaurants, cafés, lunchrooms, and hotels.

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Green kitchen and hand towel measuring 50 by 53 cm, handy at the workstation for quickly drying hands or wiping down dishes. The compact size takes up little space and is easy to hang within reach. The green color makes it easy to distinguish from cloths used for other tasks. The cloth is highly absorbent and can withstand washing at high temperatures. Suitable for use in restaurant, hotel, and catering kitchens.

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Blue kitchen and hand towel measuring 50 by 53 cm, a handy size for drying hands and polishing dishes. Smaller than a large kitchen towel and therefore conveniently within reach at the workspace. The blue colour helps to separate hand towels from cleaning cloths. The cloth absorbs moisture well, dries quickly, and withstands hot washing. Suitable for kitchens and sculleries in restaurants, hotels, and catering.

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Utility cloth with woven stripe, a compact cloth for quick cleaning and drying tasks amidst the hustle and bustle. The weave identifies the cloth and helps distinguish it from other types of kitchen textiles. The handy size is ideal for wiping edges, polishing tableware, or quickly drying hands. The cloth is easy to wash and remains usable after many washes. Practical in restaurants, cafés, and catering kitchens.

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Black chef's apron measuring 100 by 75 cm, a spacious apron that protects clothing against splashes, grease, and stains while cooking. The size covers from the waist to below the knee and can be tied around the waist with a strap. The black color looks neat in an open kitchen and shows stains less easily. The fabric is easy to wash at high temperatures. Suitable for chefs in restaurants, commercial kitchens, and catering.

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Kitchen towel in blue, 70 by 70 cm, a large cloth for drying dishes, handling pans, or keeping the worktop clean. The size provides enough fabric to get a firm grip and dry quickly. The blue color helps to separate towels by task or department, which benefits hygiene. The cloth is easy to wash at high temperatures and is long-lasting. Suitable for kitchens in restaurants, hotels, and catering.

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Half-linen tea towel, 50 by 70 cm, a sturdy cloth for handling hot plates, drying dishes, or serving neatly at the table. The half-linen weave is highly absorbent and lint-free, making it ideal for glassware and cutlery. The size is generous enough for a firm grip. The towel is easy to wash and durable under normal use. Suitable for restaurants, hotels, and caterers.

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Spacious 45 cm wooden rolling pin, the longest in the range and intended for rolling out larger sheets of dough in a single motion. Useful for puff pastry, pizza bases, or large batches of cookie dough where working width counts. The wood rolls smoothly and distributes pressure evenly. Lightly dust with flour to prevent sticking and clean the roller dry after use. A practical choice for bakeries, pizzerias, and industrial kitchens that work in volume.

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Wooden rolling pin, 38 cm long, for evenly rolling out dough to the desired thickness. The medium size offers a bit more working width than the smaller roller while remaining easy to handle. Wood rolls smoothly and provides good feedback while working. Lightly dusting with flour prevents sticking; after use, wipe the roller clean and dry instead of soaking it. A reliable staple for bakeries, restaurants, and pastry kitchens.

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Wooden rolling pin with a length of 33 cm, a classic tool for rolling out dough for pastries, pizza, pasta, or cookies. The wood feels comfortable in the hand and rolls dough out evenly. Its compact length is convenient for smaller work surfaces and finer work. Lightly dust the roller with flour to prevent sticking, and clean it by wiping it dry after use. Suitable for use in restaurants, bakeries, and patisseries.

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With a width of 8 cm, this thick-bristle brush is the largest in the series, designed for quickly brushing large surfaces. Think of sheet cakes, large cuts of meat, or baking trays that you want to coat evenly with butter, oil, or egg wash. The wide brush head holds plenty of liquid and distributes it evenly. Rinsing and air-drying after use keeps the brush in shape. Suitable for bakeries, commercial kitchens, and caterers.

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Wide 5.5 cm pastry brush with thick natural bristles, designed for quickly brushing larger cuts of meat, sheet cakes, or pastry sheets. Its width allows you to efficiently cover a surface with butter, oil, or glaze. The natural bristles absorb liquid well and leave an even coating. Rinse the brush after use and leave it to dry. A handy tool for restaurants, bakeries, and catering kitchens where high volumes are processed.

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Separate stand for item 875.075, intended as a replacement or addition when the original stand needs replacing. This allows you to keep the corresponding serving set complete without having to purchase the entire set again. The stand offers a stable base and is easy to use. Useful to have on hand as a spare. Suitable for restaurants, hotels, and caterers that use the corresponding series.

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Serving stand suitable for plates with a diameter of 26.5 cm, allowing you to create your own tiered stand with your existing tableware. The larger size offers space for sturdier plates and generous portions of snacks or pastries. This allows you to present on multiple levels without having to buy a complete set. The frame is stable and easy to store after use. A practical choice for hotels, restaurants, and caterers who want to work with existing tableware.

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Individual serving stand for plates up to 21 cm, in a compact design without plates included. With this stand, you can create your own tiered tray using plates you already have at home, allowing you to present snacks or pastries at a height. The separate frame is useful as a replacement or to supplement an existing set. The construction is sturdy and easy to store after use. Suitable for hotels, tearooms, and restaurants.

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Porcelain fry holder with matching stand, designed to present a portion of fries or snacks in an upright and stylish manner. The porcelain looks neater than a paper cone and is also reusable. The stand keeps the holder stable on the table or at the bar. Convenient for serving fries, fried snacks, or playful appetizers. After use, the porcelain simply goes into the dishwasher. Suitable for restaurants, cafés, and gastro-bars.

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Serving stand with included 26.5 cm plates, designed for presenting dishes and snacks on multiple levels. The larger plate size provides space for more substantial portions, from pastries to appetizers. The tiered structure makes an impression on the table and keeps the presentation organized. The plates can be removed for serving and cleaning. An atmospheric addition for hotels, restaurants, and occasions where guests are being treated.

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