Tiered stand supplied including plates with a diameter of 21 cm, for the layered presentation of snacks, pastries, or high tea. Because the plates are at different heights, you make optimal use of table space and the presentation looks polished. The set is suitable for sweet and savory items and draws attention at a buffet or on the table. After use, the plates can be removed and cleaned. An elegant choice for hotels, tearooms, and restaurants.

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This 1-litre red insulated carafe features a double-walled design to maintain the temperature of coffee, tea, or other beverages. Its striking color makes it easy to identify the contents, which is useful when using multiple carafes side-by-side. Ideal for breakfast buffets, meetings, and catering setups. The carafe pours without spilling and is easy to keep clean. Suitable for hotels, restaurants, and caterers.

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White 1-litre thermal carafe that keeps drinks hot or cold for longer thanks to its double-walled construction. The neutral white colour suits almost any table setting and dinnerware. Convenient for serving coffee or tea at breakfast, lunch or meetings, without having to keep walking back to the kitchen. The carafe pours in a controlled manner and is easy to clean. A practical choice for hotels, restaurants, offices and catering.

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1-liter thermal carafe in blue, featuring double-walled insulation that keeps coffee, tea, or other beverages at the desired temperature for longer. Convenient for breakfast, at conference tables, or during catering, where you don't want to keep refilling from the kitchen. The color helps distinguish between different drinks, for example, coffee and decaf. The carafe pours cleanly and is easy to clean. Suitable for hotels, restaurants, and caterers.

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Smoked salt in a 250-gram pack, salt that has been infused with a smoky flavour, allowing you to season dishes without needing a smoker. A pinch adds a subtle smoky note to meat, fish, vegetables, or eggs. Convenient if you want a smoky flavour without the process, or for finishing just before serving. Can be used in virtually any kitchen. Suitable for restaurants, caterers, and chefs who work with smoked flavours.

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Smoking herbs in a 500-gram pack, intended to be used with or instead of smoking dust to add extra aroma to your smoked dishes. During the smoking process, the herbs release a spicy, fragrant note that pairs well with fish, meat, and poultry. A small amount is often sufficient. Useful to keep in stock alongside your smoking dust for flavor variation. Suitable for restaurants, caterers, and chefs who are experimenting with smoking.

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Smoking sawdust in a 500-gram package, the fine wood material used in a smoker to smoke dishes. A thin layer on the bottom is enough to give fish, meat, or cheese a smoky aroma. The fine texture smolders evenly, which produces a consistent smoky flavor. Handy to have in stock in any kitchen that works with smoking. Suitable for restaurants, caterers, and chefs who prepare smoked dishes.

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Stainless steel smoker for hot smoking fish, meat, cheese, or vegetables. The stainless steel is sturdy, does not rust, and is resistant to the heat and intensive use of a kitchen. With some wood dust at the bottom, you give dishes a full, smoky flavor. After use, the oven is easy to clean. A versatile tool for restaurants, caterers, and chefs who want to feature house-smoked dishes on the menu.

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With a capacity of 10 litres and a diameter of 26.5 cm, this loose bucket is intended as an addition to or replacement for large EMGA bucket dispensers. The generous volume is convenient for buffets where a lot of sauce or soup is consumed; with a second bucket, you can quickly switch during service. The sturdy plastic is resistant to daily use and easy to clean. Suitable for commercial kitchens, caterers, and busy self-service setups.

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5-litre spare bucket with a diameter of 22.5 cm, suitable for EMGA bucket dispensers of the same size. With an extra bucket, you can switch quickly during busy service periods without halting dispensing. This is also a practical purchase to replace a damaged bucket. The plastic is easy to clean and long-lasting. Suitable for catering, professional kitchens, and self-service buffets.

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Loose bucket with a diameter of 19.5 cm and a capacity of 3 litres, intended as a spare or replacement within an EMGA dispenser setup. This allows you to keep a second bucket on hand for quick swaps during service, or to replace a worn-out one. The size corresponds to the matching 3-litre dispensers. The plastic is lightweight, sturdy, and easy to clean. Useful for caterers, buffets, and self-service points.

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Four-part sauce dispenser from EMGA, with individual components that can be cleaned separately. The four-part construction allows for thorough cleaning, which is ideal for locations with strict hygiene requirements. The dispenser provides sauce in equal portions and keeps the counter organized. The material is sturdy and long-lasting. A great choice for busy snack bars, cafeterias, and catering setups where large amounts of sauce are used.

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This three-part sauce dispenser from EMGA consists of three components that can be detached for refilling and cleaning. It dispenses sauce in neat portions and fits on a counter or buffet where many guests serve themselves. The modular design makes thorough cleaning simple, which helps in meeting hygiene requirements. The material is resistant to daily use. Suitable for cafeterias, snack bars, canteens, and caterers.

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Two-piece sauce dispenser from EMGA, consisting of a limited number of parts for quick filling and cleaning. Intended for dispensing portions of sauce at a counter or buffet. Because the dispenser has few parts, it is easy to take apart for dishwashing. The pump dispenses evenly and keeps portions neat. A sensible choice for snack bars, cafeterias, and caterers who value hygiene and convenience.

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Chocolate dispenser with a 3-litre capacity, designed for pouring or dispensing chocolate sauce and other warm toppings. Useful for dessert buffets, ice cream parlours, and pancake or poffertjes stands where you need to be able to serve portions quickly. The large reservoir does not need to be refilled often during a busy service. The device is easy to clean after use. A practical addition for establishments that serve warm sauces and dessert lines.

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As a spare part or expansion, this individual dispenser from EMGA is intended for sauce stations; it dispenses approximately 30 ml per pump stroke. You can use it to replace a worn-out unit or expand an existing set without having to purchase everything again. The fixed dosage keeps portions consistent and limits mess on the counter. The plastic is quick to clean. Suitable for cafeterias, snack bars, and caterers who keep their sauce line running.

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For locations where many guests serve themselves sauce, this EMGA dispenser offers a 2-liter reservoir with a portion size of approximately 30 ml per pump. This allows you to control consumption and keep the counter organized. The reservoir keeps dispensing going for a long time and is refilled in just a few steps. The sturdy plastic can be easily taken apart for cleaning. A practical choice for snack bars, food courts, and self-service counters.

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This individual dispenser pump from EMGA dispenses approximately 30 ml per stroke and is intended to complete or renew an existing setup. This keeps your sauce dispensing operational without having to buy an entirely new set. The fixed amount per pump stroke ensures neat portions and less mess. The plastic component is easy to disassemble and clean. Useful for cafeterias, snack bars, and caterers.

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With a 2-litre reservoir and a portion of approximately 30 ml per pump stroke, this EMGA sauce dispenser dispenses sauces evenly. The constant dosage helps to limit waste and keeps the counter tidy. The reservoir is spacious enough for a busy lunch service and is quick to refill. The plastic is durable and easy to clean. Suitable for snack bars, canteens, and catering setups.

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Separate dispenser from EMGA that doses approximately 30 ml per stroke, intended as an addition or replacement within an existing sauce setup. Because this part is available separately, you can replace a worn pump without having to purchase the entire set. The fixed portion keeps sauce usage under control. The plastic is easy to clean. Practical for snack bars, cafeterias, and caterers who want to keep their service running smoothly.

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EMGA sauce dispenser with a 2-litre reservoir that dispenses approximately 30 ml per pump stroke. The fixed portion size is useful when you want to keep portions consistent, for example with ketchup, mayonnaise, or dressings at the counter. The reservoir provides enough supply for smooth service and is quick to refill. The plastic is sturdy and easy to clean. Useful for snack bars, cafeterias, and self-service stations.

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950 ml plastic container by EMGA, a standalone bin that serves, among other things, as a replacement or extension for sauce stations. Its handy size is convenient for storing and serving sauces, dressings, or toppings. The material is lightweight, sturdy, and easy to clean. Since the container is sold separately, you can easily replenish a set without having to replace an entire station. Suitable for use in kitchens, buffets, and catering.

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With three 950 ml containers each, this sauce and dressing bar from EMGA offers space to serve multiple sauces or dressings side by side. Convenient for a salad bar or self-service buffet where guests can choose for themselves. Each pump dispenses a neat portion, which limits spills and waste. The individual containers are easy to remove for refilling and cleaning. Suitable for restaurants, caterers, and lunchrooms with a varied sauce selection.

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Spacious bucket dispenser from EMGA, 26.5 cm in diameter and with a 10-litre capacity, designed for dispensing larger quantities of sauce, soup, or dressing. The large bucket means less refilling at a busy buffet or serving line. The pump portions evenly so that guests can serve themselves neatly. The robust plastic is durable and easy to keep clean. Suitable for commercial kitchens, caterers, and self-service restaurants with many guests.

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EMGA supplies this bucket dispenser with a diameter of 22.5 cm and a 5-litre reservoir for neatly portioning sauces and dressings. The medium size is a pleasant compromise: enough stock for a busy service, without the bucket becoming too heavy to move. Each press of the pump delivers an equal amount, which limits waste. Filling and cleaning are quick. A versatile choice for buffets, catering and self-service restaurants.

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Compact bucket dispenser from EMGA with a diameter of 19.5 cm and a 3-litre capacity, suitable for smaller quantities of sauce or dressing. Its size takes up little space on the bar or buffet and it is quick to refill. The pump dispenses a fixed portion, allowing guests to serve themselves in a controlled manner. The plastic is lightweight, sturdy, and easy to clean. Useful for smaller establishments, cafés, and catering setups where large quantities of stock are not required.

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With a 1/2 Gastronorm size and a depth of 150 mm, this dispenser offers significant capacity, intended for buffets where a large amount of a single sauce or dressing is used. The large GN size fills half a rail and fits alongside other Gastronorm components in a refrigerated buffet. This means you need to refill less often and keeps service organized. The plastic reservoir is easy to empty and clean. A practical choice for commercial kitchens, caterers, and self-service restaurants with high turnover.

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In 1/4 gastronorm size and 150 mm deep, this dispenser is intended for buffets and salad bars that use GN layouts. The compact size is ideal for sauces or toppings that you want to offer in multiple varieties side-by-side. Because the container fits in with other gastronorm components, you keep the serving area neatly organized. The reservoir is easy to refill and clean. Suitable for restaurants, caterers, and self-service concepts with limited space per dish.

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Dispenser in gastronorm 1/3, 150 mm deep, for use in refrigerated buffets and salad bars where the GN format is the standard. The size offers more volume than smaller models, useful for popular dressings or sauces that run out quickly. The container fits with other gastronorm parts, allowing you to create a sleek buffet. Filling and cleaning are simple. A logical choice for restaurants, hotels, and caterers who want to keep self-service areas neat and organized.

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This dispenser features a 1/6 Gastronorm size and a depth of 150 mm, allowing it to fit into standard GN setups at a buffet or salad bar. Convenient for offering dressings, toppings, or sauces that guests can dispense themselves. Its GN dimensions ensure it slides seamlessly between other containers in a refrigerated buffet or rail. The plastic reservoir is easy to fill and keep clean. Suitable for restaurants, caterers, and self-service buffets looking to organize their serving area efficiently.

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With a diameter of 28 cm and a capacity of 10 litres, this bucket dispenser from EMGA is designed for larger volumes of sauce, soup or dressing. The spacious bucket requires less frequent refilling, which is convenient during a busy buffet or service. The pump dispenses an even portion every time, allowing guests to serve themselves neatly. The material is resistant to daily use and is easy to clean. A practical choice for catering, professional kitchens and self-service restaurants.

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This EMGA bucket dispenser has a diameter of 22.5 cm and a capacity of 5 litres, designed for portioning sauces, dressings, or soups. The bucket is easy to fill and the pump consistently dispenses an equal amount, ensuring you do not waste product at the buffet or serving line. The plastic is sturdy and easy to clean. Useful for caterers, commercial kitchens, and self-service buffets where quick and neat serving is required.

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3-liter bucket dispenser for the metered dispensing of sauce, dressing, or other liquid or thicker preparations. The bucket with pump keeps the product covered and hygienic and dispenses an even portion each time, which prevents spills and waste. Useful at a salad, snack, or salad bar where guests portion it themselves. Intended for continuous use in the hospitality industry, snack bars, and catering.

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Cheese slicer from the Unika Slicer Pro series, designed for cutting hard and semi-hard cheese into even slices. The tool is comfortable to hold and provides control over thickness, which is useful when arranging cheese platters or preparing sandwiches. Sturdily built for daily use and easy to keep clean. A practical choice for kitchens, delicatessens, cafés, and caterers that process cheese regularly.

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Lyonnaise frying pan with a 24 cm diameter, recognizable by its low, sloping sides that make it easy to flip, toss, and scoop. The shape is ideal for frying and sautéing meat, fish, or vegetables and for quickly reducing sauces. The 24 cm size is versatile for portion-controlled servings. Easy to keep clean and built for intensive kitchen use. Suitable for restaurant kitchens, bistros, and catering.

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Saucepan with a 16 cm diameter for heating sauces, cooking smaller quantities, or preparing garnishes. The handy handle makes precise working and pouring easy. The compact size is ideal for à la minute preparation on the line. Easy to keep clean and made for daily kitchen use. Intended for restaurant kitchens, bistros, and catering.

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Large 33 by 25 cm cast-iron roasting pan for searing and cooking larger portions of meat, vegetables, or stews. The cast iron distributes heat evenly and retains it for a long time, making it ideal for high-heat searing and slow cooking. The generous size is convenient when preparing multiple portions at once. Sturdy and durable with proper maintenance. Suitable for restaurant kitchens, bistros, and catering.

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Cast iron roasting pan measuring 27 by 21 cm, suitable for searing meat, vegetables, or one-pot meals at high heat and cooking them through evenly. Cast iron absorbs heat well and retains it for a long time, which provides excellent searing results and makes the pan suitable for lower, slow cooking. The pan is sturdy and will last for years with proper maintenance. Intended for intensive use in restaurant kitchens, bistros, and catering.

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Spacious 30-litre pedal bin for collecting larger amounts of waste in the kitchen or behind the bar. With this capacity, you need to empty it less often during a busy service. The foot pedal opens the lid hands-free, which improves hygiene when working with food. Sturdy design for intensive use and easy to keep clean. Suitable for commercial kitchens, catering, canteens and workshops.

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12-litre pedal bin for the hygienic collection of waste in a workplace or kitchen. The larger size means less frequent emptying under normal use. The foot pedal opens the lid hands-free, so you keep your hands clean when working with food. Sturdy design and easy to clean. Intended for kitchens, catering, canteens, and sanitary facilities.

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5-liter pedal bin for hands-free and hygienic waste disposal. This size is ideal for restrooms, changing rooms, or workspaces that generate more waste than the smallest model. The foot pedal allows you to open the lid without touching it, which improves hygiene. Easy to clean and built for daily use. Suitable for the hospitality industry, kitchens, and sanitary areas.

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Pedal bin with a 3-litre capacity, designed for the hygienic disposal of small waste without touching the lid by hand. The compact size fits well in a restroom, at a workstation, or next to the bar. The pedal allows you to open the bin hands-free, which is convenient when working with food. Easy to keep clean and sturdily constructed. Practical for catering, kitchens, and sanitary facilities.

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Round serving bistro pan with a 22 cm diameter, allowing you to serve dishes directly from the pan. The larger size is suitable for a main course or a dish to share, and its rustic look suits a bistro style. The pan keeps the dish warm during serving and is easy to clean. Intended for daily use in restaurants, bistros, brasseries, and catering.

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Oval bistro serving pan measuring 17 by 12 cm, for serving dishes directly from the pan to the table. The rustic, oval shape fits a bistro or brasserie style and keeps the dish warm while serving. The size is ideal for an individual portion such as a fried egg, gratin, or side dish. Easy to clean and designed for daily use. Suitable for restaurants, bistros, brasseries, and catering.

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Serving bistro pan with a diameter of 14 cm, designed to present dishes directly from the pan to the table. The rustic look suits a bistro or brasserie style and keeps the dish warm while serving. The compact size is suitable for an individual dish or side dish. Easy to clean and made for daily use. Convenient for restaurants, bistros, brasseries, and catering.

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Serving bucket 12 cm high and 12 cm in diameter, the largest of the three sizes, for a generous portion of fries, snacks, or bread to share. The informal design with handle provides a welcoming, contemporary presentation on the table. Easy to clean and resistant to intensive use. Suitable for cafes, brasseries, snack bars, and catering services that serve generous side dishes.

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Serving bucket with a height of 10 cm and a diameter of 10 cm, suitable for presenting fries, snacks, or bread with an informal look. This slightly larger size accommodates a bigger portion for sharing or as a side dish. The bucket is easy to keep clean and designed for daily use. Intended for cafés, brasseries, snack bars, and caterers.

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Small serving bucket with a height of 6 cm and a diameter of 8 cm, for a playful presentation of items such as fries, snacks, sauces, or appetizers. The model with a handle looks informal and welcoming on the table and fits a modern serving style. Easy to keep clean and resistant to daily use. Handy for cafés, brasseries, snack bars, and catering services that serve snacks with a wink.

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