Round electric heating element, designed as a heat source under round chafing dishes instead of fuel paste. Electric heating keeps dishes warm at a constant temperature, without an open flame or the need to refill paste. The element fits the corresponding round buffet models. Practical for caterers, hotels, and banquet services that want to heat their round chafing dishes electrically.

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The largest oval serving platter in the range, with a length of 61 cm, for generous buffet and banquet presentations. With this size, you can serve large dishes all at once, ideal for parties, events, and extensive buffets. Despite its size, the platter remains easy to handle and keep clean. Intended for caterers, banqueting, hotels, and venue service for large groups.

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Extra-large 56 cm oval serving platter, designed for elaborate dishes and buffet presentations. Its spacious shape accommodates large quantities of meat, fish, or vegetables, presenting them clearly for large groups. Easy to clean and built for intensive use in the hospitality industry. Suitable for caterers, hotels, banqueting, and event services serving large parties.

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Oval 50 cm serving platter for presenting large dishes at a buffet or on a shared table. This size allows you to serve a generous amount at once, which is convenient for groups or festive dining. The platter has a polished look and is easy to clean after use. Intended for restaurants, hotels, caterers, and banquet services with larger groups.

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Large oval serving platter of 45 cm, suitable for dishes and shared meals for larger groups. The spacious, elongated shape offers plenty of room to attractively present meat, fish, or vegetables on a table or buffet. Easy to clean and designed for continuous use. Suitable for restaurants, hotels, brasseries, and catering with larger tables or buffet service.

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40 cm oval serving platter for serving large dishes or sharing platters. This length allows you to present items such as a meat platter, whole fish, or mixed appetizers in a spacious and organized manner on a table or buffet. The platter is easy to keep clean and resistant to daily use in the catering industry. Intended for restaurants, hotels, brasseries, and caterers that serve larger portions.

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Spacious 35 cm oval serving platter, intended for presenting larger portions or shared dishes at the table or on a buffet. With this length, you can serve items such as a whole fish or a mixed appetizer in an organized way. The shape looks neat and the platter is easy to clean after use. Made for daily use. Suitable for restaurants, hotels, brasseries, and catering.

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30 cm oval serving platter for serving larger dishes or food to be shared at the table. The elongated shape presents meat, fish, or vegetables clearly and fits well on a set table or buffet. The platter is easy to keep clean and made for daily use. Intended for restaurants, hotels, brasseries, and caterers who serve larger portions.

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Oval serving dish with a length of 25 cm, suitable for presenting and serving dishes at the table or at a buffet. This size offers enough space for a dish for one or two people or a side dish to share. The shape looks elegant when serving and the dish is easy to clean. Resistant to daily use in the hospitality industry. Suitable for restaurants, hotels, brasseries, and catering.

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Chafing dish in 1/1 gastronorm size with 230V electric heating, for keeping dishes warm at a buffet without the need for chafing fuel. The electric heating maintains a consistent temperature during long service periods and is easy to use. Standard gastronorm pans fit inside for quick swapping. A reliable buffet solution for caterers, hotels, healthcare facilities, and corporate restaurants.

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Spacious garnish unit with six positions for 100 mm deep 1/6 Gastronorm pans, for those who want to offer many different garnishes or toppings at once. The six compartments provide plenty of choice within a single setup, perfect for a busy salad, taco, or pizza bar. The unit works with standard 1/6 GN pans, allowing for quick switching and refilling. Suitable for kitchens, salad bars, snack bars, and caterers with a wide range of options.

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This garnish unit offers space for four 1/6 Gastronorm containers with a depth of 100 mm, allowing you to keep garnishes, sauces, and toppings separate and within reach. This enables fast and organized work when plating dishes or at a self-service station. Because the unit accommodates standard 1/6 GN containers, you can swap or refill one section without disturbing the rest. Intended for kitchens, salad bars, snack bars, and catering.

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Garnish unit with four positions for 1/6 size Gastronorm containers, each 100 mm deep, for the organized presentation of garnishes and toppings. With four compartments, you offer more choice within one compact setup, ideal for assembling dishes or at a topping bar. The unit works with standard 1/6 GN containers, making swapping and refilling quick. Suitable for kitchens, salad bars, snack bars, and caterers.

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Garnish unit with space for three 1/6 size gastronorm containers, each 100 mm deep, to neatly present garnishes, toppings, or sauces together. When assembling dishes or at a salad or pizza bar, this keeps all ingredients within reach and separated. The unit accommodates standard 1/6 GN containers, making it easy to swap and refill. Useful for kitchens, salad bars, and caterers.

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Buffet dispenser with three separate 4-litre containers, ideal for neatly presenting multiple dry goods side-by-side at a breakfast buffet. Each tap dispenses a measured portion, preventing waste and spills while keeping products hygienic. The clear containers allow you to see at a glance when a refill is needed. Suitable for hotels, staff restaurants, care facilities, and caterers with a self-service buffet.

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Dispenser with two 4-liter containers for offering multiple dry products side-by-side at a breakfast buffet, such as different types of muesli or cereals. Guests serve themselves, which is neat and hygienic while limiting spills. The transparent containers make timely refilling easy. Suitable for hotels, company canteens, breakfast buffets, and caterers who want to offer variety.

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Dispenser with a single 4-litre reservoir, designed for portioning muesli, cereals, nuts, or other dry products at a breakfast or self-service buffet. Guests dispense their own portion, which limits spills and keeps the products clean and organized. The transparent reservoir shows when refilling is necessary. Useful for hotels, company restaurants, breakfast buffets, and caterers.

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Cooling unit in gastronorm 1/1 format, designed to present cold dishes on a buffet at the right temperature. Instead of keeping food warm, this unit keeps salads, desserts, or appetizers chilled during service. The 1/1 format aligns with standard gastronorm components, allowing the unit to fit into an existing buffet setup. Suitable for caterers, hotels, staff restaurants, and self-service buffets.

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Square chafing dish from the Genoa series, 40 by 40 cm, for keeping dishes warm and presenting them at a buffet. The square model fits tightly with other buffet units and offers a spacious serving surface. The Genoa line is aimed at a neat buffet presentation during service. Intended for caterers, hotels, restaurants, and venue services with hot buffets.

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Round chafing dish from the Genoa series with a diameter of 45 cm, for presenting hot dishes at a buffet. The round model fits well into a buffet setup and keeps the contents at temperature during service. The Genoa line stands for a neat presentation at the buffet. Suitable for caterers, hotels, restaurants, and venue services that serve hot food to guests.

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Electric chafing dish in 1/1 gastronorm format, connected to 230V, allowing you to serve dishes warm at the buffet without the need for fuel paste. The electric heating provides an even, constant temperature throughout the entire service. Standard gastronorm pans fit inside, making it quick to switch dishes. Intended for intensive buffet use. Convenient for caterers, hotels, conference venues, and company restaurants.

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Bain-marie pot with lid and a 4.5-liter capacity, designed for use in a bain-marie setup to keep sauces, soups, or garnishes at temperature. The pot fits most bain-marie units, and the included lid retains heat and keeps the contents clean. Sturdy construction for continuous use during service. Suitable for restaurant kitchens, professional kitchens, caterers, and buffets.

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Chafing dish in gastronorm 1/1 format with 230V electric heating, designed to keep dishes at serving temperature for long periods at a buffet. Because the heating is electric, you can work without fuel paste and maintain a constant temperature. The 1/1 format accommodates standard gastronorm containers, allowing you to easily switch between dishes. A practical choice for caterers, hotels, staff restaurants, and self-service buffets that serve warm food.

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10-liter black soup kettle in model B design, for keeping and presenting soup on a buffet or soup station. The generous capacity is convenient during busy service, allowing you to serve larger groups. The kettle keeps the soup at the right temperature and allows for neat serving. Model B differs in design from model A within the same series. Suitable for caterers, hotels, staff restaurants, and buffets.

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10-litre soup kettle in black (model A), designed to keep soup warm and serve it at a buffet or soup station. With a 10-litre capacity, you can serve a larger group without frequent refilling. The kettle presents soup neatly and maintains the temperature during service. Intended for continuous use. Suitable for caterers, hotels, corporate restaurants, and self-service buffets.

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Replacement cutting blade for the budget can opener. The blade loses sharpness with intensive use; replacing it ensures the opener cuts through can lids reliably once again. An inexpensive way to keep an existing opener functional instead of replacing it. Great to have on hand as a spare in restaurant kitchens, commercial kitchens, and catering.

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Loose cutting wheel as a replacement part for the budget can opener. The wheel is a wear part that can become dull after heavy use; with a new one, the opener will cut through cans smoothly again. This extends the lifespan of your existing opener without having to purchase a new one. A handy part to keep in stock in restaurant kitchens, large-scale catering facilities, and catering services.

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Manual tail-model can opener, made of stainless steel. With the long handle, you can open cans with force and control, even the larger sizes encountered in a kitchen. The stainless steel does not rust and is easy to clean. This budget version is an affordable staple for those who regularly open cans. Suitable for daily use in restaurant kitchens, commercial kitchens, and catering.

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0.28-litre sauce boat, the largest in the series, for serving larger quantities of sauce or gravy at the table. Convenient when serving the same sauce to multiple guests. The spout design allows for controlled pouring and is easy to keep clean. Resistant to daily use. Intended for restaurants, hotels, brasseries, and catering.

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Sauce boat with a 0.23-liter capacity for serving sauce, gravy, or dressing alongside the plate. This size is convenient for providing sauce to a table or a small group. The spout pours neatly and the sauce boat is easy to clean. Made for daily use in the hospitality industry. Suitable for restaurants, hotels, brasseries, and caterers.

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Sauce boat (saucière) with a 0.14-liter capacity for serving sauces, gravy, or dressings alongside a dish. The small size is suitable for individual service, allowing each guest to have their own portion. The design with a pouring spout ensures controlled pouring, and the sauce boat is easy to clean. Durable for daily use. A polished table accessory for restaurants, hotels, and catering.

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Large cream jug with a 2.7-litre capacity for serving many guests at once. At extensive buffets and busy breakfast services, you can pour for a long time without refilling. Despite its size, the jug remains easy to handle when pouring and is easy to keep clean. Made for demanding use. Intended for hotels, caterers, conference venues, and large-scale catering services.

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Spacious 1.8-liter cream jug, designed for buffets and busy breakfast services where large amounts of milk or cream are used. With this capacity, you don't need to refill as often during service. The jug pours neatly despite its volume and is easy to clean. Built for intensive use. A practical choice for hotels, caterers, conference venues, and large breakfast services.

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1.2-litre cream jug for serving milk or cream to larger groups. Convenient for breakfast and buffet service where you want to serve multiple guests at once. The jug pours in a controlled manner and is easy to keep clean. Made for continuous use in the hospitality industry. Suitable for hotels, restaurants, caterers and breakfast buffets.

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1-litre stainless steel cream jug, with a diameter of 10 cm and a height of 12 cm. The stainless steel keeps the contents at the right temperature, does not rust, and is durable for daily use; the jug is dishwasher safe. With this capacity, you can pour milk or cream for a larger group without refilling often. The sleek look suits a well-presented buffet. Intended for hotels, restaurants, and catering.

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Stainless steel creamer with a capacity of 0.6 liters, a diameter of 9 cm, and a height of 11 cm. The stainless steel keeps milk or cream cool for longer, does not rust, and is easy to clean, including in the dishwasher. The jug pours in a controlled manner and looks sleek on a table or buffet. This slightly larger size is convenient for a table or breakfast service. Suitable for restaurants, hotels, and caterers.

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This 0.3-liter cream jug is designed for serving milk or cream with coffee and tea at the table or on a buffet. With this capacity, you can serve a small group without constant refilling. The spout pours in a controlled, drip-free manner, and the jug is easy to keep clean. Resistant to daily use in the hospitality industry. Convenient for restaurants, hotels, breakfast services, and caterers.

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Creamer jug with a 0.3-litre capacity for serving milk or cream with coffee and tea. The size is convenient for a table or small group, so you don't have to keep refilling. The jug pours in a controlled manner and is easy to keep clean. Made for daily use in the hospitality industry. Suitable for restaurants, hotels, breakfast service, and catering.

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0.28-litre sugar bowl, with a slightly larger capacity for places where a lot of sugar is used. Convenient for coffee service or on a buffet, so you don't have to refill as often. The bowl presents the sugar neatly and is easy to clean. Made for daily use in the catering industry. Suitable for restaurants, hotels, lunchrooms, and caterers.

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Sugar bowl with a capacity of 0.2 litres for serving sugar at the table or with coffee service. The compact size fits on any place setting and keeps the sugar neatly contained. Neat in appearance and easy to refill and clean. Resistant to daily use in the catering industry. A standard table accessory for restaurants, hotels, lunchrooms, and caterers.

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Large 3-litre coffee pot for serving many guests at once. With this capacity, you can keep pouring during busy breakfast or buffet service without refilling. Despite its size, the pot remains easy to handle when pouring. Built for intensive use and easy to clean. A practical choice for hotels, caterers, conference venues, and large-scale service.

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Spacious 2-litre coffee pot for serving coffee to larger groups. Convenient for buffets, meetings, and busy breakfast services where you want to pour many cups at once. The pot pours in a controlled manner and is built for continuous use. Easy to keep clean after use. Intended for hotels, caterers, conference venues, and restaurants with larger groups.

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1.5-litre coffee pot, designed to serve a larger group at once. Perfect for breakfast and lunch service or meetings where a lot of coffee is served. The pot pours neatly despite its capacity and keeps the coffee at the right temperature while serving. Easy to clean and built for intensive use. Suitable for hotels, restaurants, caterers, and venue hire.

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Coffee pot with 1-litre capacity, more than enough for a table or small group. With this size, you can serve several guests in one go without frequent refilling. The pot pours in a controlled manner and looks neat on a table or buffet. Resistant to daily use and easy to keep clean. A practical choice for restaurants, hotels, breakfast buffets, and banquet service.

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0.6-liter coffee pot, sufficient for about three cups of coffee. Handy for table service, allowing you to refill guests' cups without constantly walking back and forth. The pot pours cleanly and fits a neat table presentation. Easy to clean and built for daily use in the hospitality industry. Suitable for restaurants, hotels, lunchrooms, and caterers.

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Coffee pot with a 0.5-litre capacity, sufficient for two to three cups of coffee. A convenient size for table service for a small group or a table for two. The pot pours in a controlled manner and keeps the coffee at temperature while serving. With a neat appearance and easy to clean. Intended for daily use in restaurants, hotels, lunchrooms, and for banquet service.

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Spacious 1.5-litre teapot, designed to serve a larger group of people tea all at once. Useful for breakfast and lunch service or gatherings where a lot of tea is served. The pot pours neatly despite its capacity and keeps the tea at temperature while serving. Easy to clean and made for intensive use. Suitable for hotels, restaurants, caterers, and venue rentals.

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Half-liter teapot, enough for two to three cups of tea. This size is convenient for serving a small group or a table for two. The pot pours in a controlled manner and keeps the tea at the right temperature while serving. It has a neat appearance and is easy to clean. Intended for daily use in restaurants, hotels, lunchrooms, and for banquet service.

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