Round chafing dish with a diameter of 34 cm from the classic line, with a warm look that suits soups, curries, or stews. The round model keeps contents evenly warm over chafing fuel and looks elegant on a buffet. The size is convenient for smaller dishes or a more compact buffet where a rectangular GN dish would be too large. Sturdy construction and easy to clean. Suitable for hotels, restaurants, brasseries, and caterers.

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Stainless steel cutlery stand that presents cutlery upright and grouped on the buffet. Guests can easily grab knives, forks, and spoons from the stand, while keeping everything neatly organized. The stainless steel is hygienic, rust-proof, and remains in good condition even with daily use. Because the cutlery is presented standing upright, the buffet looks tidy and flow is faster. A neat buffet solution for hotels, restaurants, canteens, and caterers.

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Baking tray in gastronorm 1/1 size, a standard dimension that fits seamlessly into ovens, trolleys, and rack systems that use GN sizes. The tray distributes heat evenly, ensuring pastries, vegetables, or oven dishes cook uniformly. The material holds up well under the high temperatures of a professional oven and retains its shape even after heavy use. Easy to stack and quick to clean. A staple tray that kitchens, bakeries, and caterers rely on daily.

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Milk frother with a 0.5-litre capacity to quickly heat milk and turn it into creamy foam for cappuccino, latte macchiato, or hot chocolate. With half a litre, you can make enough foam for several cups in a row, which is convenient when busy. The device takes the manual work out of frothing and provides consistent results. The jug is easy to clean after use. A practical addition for cafés, coffee bars, lunchrooms, and offices that have milk-based coffees on the menu.

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Citrus press for squeezing fresh juice from oranges, lemons, and limes. With this press, you can quickly extract a consistent amount of juice for cocktails, fresh orange juice, dressings, or marinades, without the hassle of seeds. The design is sturdy and built for regular use behind the bar or in the kitchen. After use, the components are easy to rinse clean. A handy tool for bars, restaurants, breakfast kitchens, and caterers who want to serve fresh citrus juice daily.

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Gastronorm container in 1/3 size with a depth of 150 mm (GN 1/3-150), intended for use in a trolley or serving cart. The container adheres to the standard gastronorm size, ensuring it fits in common racks, bain-maries, and cooling units. With a depth of 150 mm, it holds a generous amount, making it useful for storing, transporting, and serving dishes. The 1/3 size is easy to combine with other GN sizes on a single tray. A practical container for kitchens, catering, and buffets that work with gastronorm systems.

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14 cm stainless steel patio ashtray, made entirely of stainless steel. Resistant to outdoor weather conditions, making it suitable for terraces and outdoor areas. The sturdy construction prevents it from blowing over in the wind. Easy to empty and keep clean. A discreet and durable ashtray for hospitality terraces that take cleanliness and appearance seriously.

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Stainless steel dough scraper, 13 by 10 cm, with a clean straight edge for cutting dough into equal pieces. The stainless steel does not rust and is highly resistant to moisture from wet dough, ensuring the scraper remains sharp and in good condition for a long time. Great for cutting rolls, focaccia, or pizza bases, and for keeping the work surface clean in between tasks. It feels stable in the hand and is easy to rinse off. A practical choice for bakeries and kitchens that work frequently with dough and batter.

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Sturdy steel dough scraper, 12 by 10 cm, for loosening, dividing, and portioning dough. The straight blade scrapes flour and dough residue off the work surface in one go, allowing you to work quickly and stay tidy. Useful for bread, pizza, and pastries, but just as handy for scooping up chopped herbs or vegetables. The steel is comfortable to hold and built to withstand heavy use. A trusted tool for bakeries, pizzerias, and kitchens where dough is worked with daily.

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With this 16 cm sheet steel ring, you can give fried eggs, omelettes, or potato rösti an even, round shape. The size is slightly larger, allowing space for a double egg or a more substantial portion. The steel heats up quickly and distributes the heat evenly along the edge. After use, the ring is easy to clean and ready for the next order. A great staple for breakfast and lunch kitchens in hotels, brasseries, and catering companies that serve many plates at once.

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Sheet steel baking and egg ring with a 10 cm diameter, for giving an egg, pancake, or hash brown a neat, round shape while frying. You place the ring on the griddle or in the pan and pour the batter or crack the egg into it so that it stays neatly in shape. The sheet steel conducts heat well and is durable. Useful for plating breakfast and lunch dishes in restaurants, hotels, and lunchrooms.

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12 cm stainless steel frying skimmer with a perforated blade, for scooping fried snacks such as chips, bitterballen, or croquettes out of the oil. The perforation allows frying fat to drain quickly, ensuring less grease ends up on the plate. The stainless steel is sturdy, rust-proof, and dishwasher safe. The handle provides a secure grip above the hot deep fryer. A convenient size for snack bars, fry kitchens, and restaurants.

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Stainless steel sugar tongs, type A, for neatly picking up and serving sugar cubes. The small, elegant model complements a refined coffee or tea service and holds the cube firmly. The stainless steel does not rust and is easy to clean. Useful on the table, at the breakfast buffet, or in the coffee corner. A neat detail for restaurants, hotels, lunchrooms, and catering companies.

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23 cm spaghetti tongs for controlled scooping and serving of pasta. The serrated, spoon-shaped ends grip strands firmly, allowing you to plate portions neatly without spilling. The tongs feel comfortable in the hand and are easy to clean. Great for buffets or open kitchens. A practical serving tool for restaurants, trattorias, and catering companies that serve a lot of pasta.

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12 cm black pepper mill, a compact model with a sleek, modern look. The adjustable grinding mechanism lets you choose between a coarse crush and a fine grind, allowing you to tailor the pepper to the dish. The black finish fits well in a contemporary interior and combines easily with dark tableware. Refilling is simple. A neat choice for restaurants, bistros, and hotels that serve freshly ground pepper at the table.

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Metal cake divider that marks a cake into 10 equal slices. By pressing the divider onto the cake, you get even portions in one movement, which is useful when serving consistent pieces. The metal is sturdy and easy to clean. This allows you to divide cakes quickly and evenly without having to measure. A practical tool for bakeries, pastry shops, restaurants, and catering companies that portion a lot of pastries.

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Plexiglass menu stand for 12 by 8 cm cards, in which you can present a menu, promotion, or table information upright. The clear plexiglass is unobtrusive and lets the text speak for itself. The stand is stable on a table or counter and is easily cleaned with a damp cloth. Convenient for highlighting daily menus, prices, or house rules. Suitable for restaurants, cafés, hotels, and reception desks.

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Red kitchen and hand towel, 50 by 53 cm, a practical size for drying hands and polishing cutlery or plates. The towel hangs easily within reach and is quickly replaced when damp. The red color helps in assigning towels by task or zone. The textile dries quickly and can be machine washed at high temperatures. Suitable for restaurants, hotels, canteens, and catering.

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Kitchen towel in the classic national colors, 70 by 70 cm, with the familiar red, white, and blue checkered pattern seen in many kitchens. In addition to its practical use for drying and handling, the pattern provides a recognizable, artisanal look. The generous size allows for a good grip and quick drying. The towel withstands hot washing and is long-lasting. A timeless choice for restaurants, bistros, and caterers.

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Red kitchen towel, 70 by 70 cm, for general kitchen tasks such as drying dishes and wiping down surfaces. The striking red color is useful for color-coding cloths by zone, for example to keep those for raw products separate. The generous size provides a firm grip and dries quickly. The cloth can be washed at high temperatures and remains durable for a long time. Suitable for restaurants, hotels, canteens, and catering.

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Stainless steel vegetable dish, 140 mm, type B, for serving vegetables, garnishes, and side dishes at the table. The oval or round shape complements classic restaurant tableware. Lid keeps contents warm while serving. Polished stainless steel, dishwasher-safe and resistant to intensive use. A traditional piece of servingware for restaurants and hotels with classic table settings.

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With a capacity of 3 litres, this EMGA dispenser is designed for dispensing portions of sauce or dressing in slightly larger quantities. The spacious reservoir does not need to be refilled often, which is convenient during continuous service. The pump action ensures equal portions and limits mess on the counter. The plastic can be easily disassembled and cleaned. A handy solution for snack bars, caterers, and self-service buffets.

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EMGA sauce dispenser with a diameter of 19 cm and a capacity of 6 litres, designed for dispensing thicker sauces and dressings in portions. Despite its compact diameter, the reservoir offers a substantial capacity. The pump always dispenses a fixed amount, which is convenient for self-service settings where you want to control portion sizes. The plastic is sturdy and easy to clean. A practical solution for buffets, snack bars, and catering setups.

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Dispenser with three 4-litre containers, allowing you to offer three dry products simultaneously at a buffet, such as muesli, cornflakes, and nuts. Guests serve themselves, which keeps the presentation clean and organized and limits waste. The transparent containers make it easy to see what needs refilling. Intended for hotels, staff restaurants, and caterers with extensive breakfast buffets.

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Electric heating element for the Genoa series chafing dishes, as an alternative to heating with chafing fuel. With electric heating, you keep dishes warm at a constant temperature, without an open flame and without refilling fuel. The element is intended as an addition or replacement within the Genoa line. Practical for caterers, hotels, and banquet services that want to heat their buffets electrically.

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Round bread and pita basket with a diameter of 20 cm, spacious enough to provide a larger table or group with bread and rolls. It allows you to present bread in a welcoming and organized way on a table or buffet. The slightly larger size means less frequent refilling during service. Suitable for restaurants, lunchrooms, hotels, and caterers.

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Round bread and pita basket with a diameter of 15 cm for presenting bread, rolls, or pita bread on the table or buffet. The compact size is convenient for a single table or smaller group. The basket looks inviting when serving and keeps bread neatly together. Useful for daily use in restaurants, lunchrooms, hotels, and catering.

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Stainless steel lemon wedge squeezer that allows you to squeeze a wedge of lemon or lime while keeping the seeds out. Convenient for the bar and kitchen to finish dishes or drinks with a dash of fresh juice without the mess. The stainless steel does not rust and is easy to clean, including in the dishwasher. The squeezer is comfortable to hold. Suitable for daily use in restaurants, bars, and catering.

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Stainless steel soup bowl with an integrated saucer, so the bowl and saucer are served as a single unit. The stainless steel keeps soup hot longer, does not rust, and is easy to clean, including in the dishwasher. The integrated saucer makes serving and clearing faster and tidier. A practical solution for serving soup in restaurants, commercial kitchens, and catering.

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Creamer with a capacity of 0.085 litres, intended for serving milk or cream with coffee or tea. The small size is suitable for individual table service, allowing each guest to have their own jug. It pours cleanly and is easy to refill and clean. Resistant to daily use. A handy table accessory for restaurants, hotels, lunchrooms, and caterers.

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Teapot with a 0.3-liter capacity, suitable for one or two cups of tea. The small size is perfect for individual service at the table or in the room. The pot pours cleanly and looks neat when serving. Easy to keep clean and resistant to daily use in the hospitality industry. A convenient choice for restaurants, hotels, lunchrooms, and function service that serve tea per person.

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Electronic scale with a capacity of up to 6 kg and a fine readability of 0.2 grams. The high accuracy makes it suitable for precisely weighing smaller quantities, such as herbs, spices, or ingredients for recipes. Despite its precision, the scale remains easy to use on the workbench. Intended for kitchens that want to dose accurately. Useful for restaurants, patisseries, bakeries, and catering.

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Transparent polypropylene lid for 1/9 size gastronorm containers. This clear lid seals the small container, keeps the contents clean, and allows for immediate identification of what is inside. Polypropylene is lightweight, durable, and dishwasher safe. The lid fits the corresponding 1/9 gastronorm containers, making stacking and storage more organized. Practical for mise en place at the bar and in the kitchens of restaurants, hotels, and catering services.

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1/3 size Gastronorm container made of polypropylene, 150 mm deep. The narrow third-size with this depth is useful for keeping larger portions separate within a Gastronorm setup. Polypropylene is lightweight, wear-resistant, and withstands varying temperatures, and the container is dishwasher safe. The standard size fits other Gastronorm components and refrigerated counters. A solid choice for commercial kitchens, restaurants, and caterers working with multiple dishes at once.

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Polypropylene Gastronorm container in 1/2 size, 100 mm deep. The half size with this medium depth is versatile: suitable for storing, cooling, or serving a wide variety of ingredients. Polypropylene is sturdy and lightweight, can withstand hot and cold products, and is dishwasher safe. Due to its standard size, the container easily combines with other Gastronorm components. A practical choice for restaurants, hotels, commercial kitchens, and catering.

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Polypropylene Gastronorm container in full 1/1 size, 65 mm deep. The shallow design is ideal for storing and displaying products you want to keep clearly visible. Polypropylene is lightweight, strong, and resistant to both cold and hot dishes, and the container is dishwasher safe. The standard size fits into any Gastronorm setup and can be stacked with other containers. An essential container for kitchens in restaurants, hotels, and catering.

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EMGA stainless steel meat hook with a length of 120 mm and a thickness of 5 mm, the largest and sturdiest size for hanging larger and heavier cuts of meat. The thicker hook supports more weight without bending, and the stainless steel remains hygienic and rust-free in refrigerators or aging cabinets. Practical for butcher shops, poulterers, kitchens, and caterers who want to hang larger cuts of meat, hams, or poultry safely and neatly during aging and storage.

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EMGA stainless steel meat hook with a length of 80 mm and a thickness of 4 mm, for hanging meat, sausage, or poultry during aging, drying, or storage. The curved hook provides a secure grip, and the stainless steel is hygienic, rust-resistant, and easy to clean. The compact size is suitable for smaller cuts. Practical for butcher shops, poultry shops, kitchens, and caterers who want to hang meat and meat products in an organized manner in the refrigerator or aging cabinet.

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Plastic meat crate from EMGA with a height of 18 cm and a base of 40 by 65 cm, a deeper container for storing and transporting larger quantities of meat or fish. The extra height provides more capacity, while the size fits standard storage and refrigeration areas. The plastic is hygienic, cold-resistant, and easy to clean. Useful for butcher shops, kitchens, fish processing, and caterers who want to store and transport large volumes of product in an organized manner.

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Powdered sugar shaker from EMGA with a fine-mesh lid to distribute powdered sugar evenly over pastries, cakes, pancakes, and desserts. The fine mesh sprinkles a thin, even layer without clumps, providing a polished finish. The shaker is easy to fill and easy to keep clean. Practical for bakeries, patisseries, restaurants, and hotels that want to finish pastries and desserts with a layer of powdered sugar for an attractive presentation.

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Round glass cleaning brush from EMGA with nylon bristles, a single brush for cleaning the inside of glasses by hand. The round brush head fits a variety of glass sizes and thoroughly cleans the bottom and sides without scratching. The nylon bristles are durable and long-lasting. Useful for cafes, bars, restaurants, and hotels that need to rinse glasses or remove stubborn residue in areas that a glasswasher cannot reach.

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Black bucket from EMGA with a 12-litre capacity, a sturdy all-rounder for cleaning, carrying water, or collecting waste and ingredients. The dark colour shows stains less easily and fits in with a sleek kitchen or bar interior. The handle is comfortable to hold, and the smooth interior is easy to rinse clean. Practical for kitchens, bars, sculleries, and caterers looking for a robust bucket for various tasks.

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Large bread basket from EMGA measuring 100 by 55 cm with an increasing height of 15 to 30 cm, designed to display a generous selection of bread at a buffet. The sloping model creates a natural, tiered presentation, keeping the bread clearly visible to guests. The spacious size offers plenty of capacity for busy breakfast and lunch buffets. A striking choice for hotels, bakeries, caterers, and venues offering bread in large quantities.

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Square bread basket from EMGA measuring 50 by 50 by 20 cm, featuring a spacious, deep container to present a generous amount of bread and rolls. The square design stands stably on a buffet or counter and utilizes space efficiently. The woven look gives the bread a warm, artisanal presentation, and the basket is lightweight when refilling. Practical for bakeries, breakfast buffets, hotels, and caterers who want to offer bread in a spacious and organized manner.

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Oblong bread basket from EMGA measuring 70 by 30 by 10 cm, with a low rim that displays bread and rolls clearly on a buffet or counter. The elongated model fits well on a narrow shelf or along the edge of a buffet and keeps the bread within easy reach of the guest. The braided look appears warm and artisanal. Convenient for bakeries, breakfast buffets, restaurants, and caterers who want to present bread neatly and accessibly.

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EMGA wire brush with a length of 28 cm, designed to scrub burnt-on residue from grill grates, baking trays, and coarse-grained material. The sturdy steel bristles tackle stubborn dirt, and the long handle keeps hands away from the heat. Robustly designed for intensive use in a professional kitchen or at the grill. Practical for grill restaurants, snack bars, and kitchens that want to keep grates and plates clean quickly and thoroughly.

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Compact bottle opener from EMGA, 8 cm long and made of steel, for quickly opening crown caps behind the bar. The handy size fits well in the hand and the sturdy hook pops caps off effortlessly. The steel is robust and resistant to intensive use in a busy hospitality environment. Small enough to keep on hand or attach to a lanyard. A practical tool for cafes, bars, restaurants, and caterers that serve bottles of beer and soft drinks.

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EMGA serving tongs with a length of 23.5 cm, made of stainless steel and featuring serrated jaws that firmly grip pasta, salad, and vegetables. The spring-loaded design provides one-handed grip, allowing you to serve portions quickly from a dish or buffet. Stainless steel is hygienic and withstands professional dishwashers without compromising quality. Practical for Italian restaurants, buffets, commercial kitchens, and caterers who want to serve spaghetti and other dishes neatly.

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