EMGA salad fork with a length of 23.5 cm, made of stainless steel and matching the serving spoon of the same length. Together they form a salad set for mixing and serving salads and vegetables. The wide tines grip leafy greens and garnishes well, while the handle sits comfortably in the hand. Stainless steel is hygienic, easy to clean, and long-lasting. Convenient for restaurants, hotels, lunchrooms, and caterers that serve fresh salads at the table or at a buffet.

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Perforated serving spoon from EMGA with a length of 29.5 cm, made of stainless steel. The holes in the bowl allow liquid and marinade to drain away while scooping vegetables, olives, or cooked dishes, which is convenient if you only want to serve the solid ingredients. The long handle keeps hands out of the dish and the spoon offers a firm grip. Stainless steel is hygienic and long-lasting. Practical for buffets, restaurants, hotels, and caterers serving items out of liquid or broth.

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EMGA serving spoon with a length of 29 cm, made of stainless steel and intended for serving salads, vegetables, and side dishes from a buffet or platter. The long handle keeps hands away from the food, and the spacious bowl scoops a generous portion at once. Together with the matching salad fork, it forms a convenient serving set. Stainless steel is hygienic and long-lasting. Practical for buffets, restaurants, hotels, and caterers that serve larger quantities.

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Amuse spoon from the Party line by EMGA, a small stainless steel spoon for amuses, snacks, and small appetizers. The compact bowl is suitable for presenting a dip, mousse, or a single bite. Stainless steel is hygienic, easy to clean, and resistant to frequent use. A practical addition for caterers, parties, receptions, and restaurants that work with amuses and finger food and want to provide their guests with neat cutlery.

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EMGA coffee saucer with a diameter of 14 cm, made of sturdy white porcelain and suitable for a standard coffee cup. Besides the cup, the saucer provides space for a spoon and a biscuit, allowing you to serve coffee in style. The porcelain is scratch-resistant, dishwasher-safe, and withstands daily use in a busy establishment. A practical addition for cafes, lunchrooms, restaurants, and hotels looking to keep their coffee service stylish and well-fitted.

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The Emga Pizza/Pancake Plate with a diameter of 31 cm is a large, flat porcelain plate specifically designed for serving pizzas, pancakes, and other large dishes in professional catering environments. The spacious diameter offers ample presentation space, while the high-quality porcelain ensures a stylish look on the table. Features Diameter: Ø 31 cm Material: Porcelain Brand: Emga Suitable for: Pizza, pancakes, large dishes, and desserts Usage: Professional catering, restaurants, pizzerias, and hotels Finish: White, sleek, and timeless design Why this plate? The 31 cm diameter is the ideal size for a standard pizza or a large pancake. Emga porcelain is known for its durability and resistance to intensive catering use: it is dishwasher-safe, scratch-resistant, and resistant to temperature fluctuations. The timeless white design fits any tableware concept and allows the dishes to stand out to their full potential.

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A tablespoon from the Alida series made of stainless steel, featuring a calm, slightly classic design that complements many types of tableware. The spoon feels comfortable in the hand and is built for intensive daily use. Stainless steel does not rust and is dishwasher safe. The neat design ensures a consistent table setting. Ideal for restaurants, hotels, and caterers.

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The pastry fork from the Barcelona series is a small fork made of 18/10 stainless steel, designed for pastries, cakes, and sweet treats. Often featuring a wider side tine to easily cut off a piece, the fork feels light in the hand. Stainless steel does not rust and is dishwasher safe. The timeless design matches the rest of the series. Supplied per piece. Convenient for restaurants, coffee shops, hotels, and patisseries.

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Made of 18/10 stainless steel and sized for coffee and tea cups, the coffee spoon from the Barcelona series is handy and timeless. The model stirs smoothly and feels light in the hand. Stainless steel does not rust, retains its shine, and is dishwasher safe. The design complements a well-kept coffee service and matches the rest of the series. Supplied per piece. Suitable for restaurants, coffee shops, and hotels.

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A stainless steel bistro and steak fork, designed to hold meat firmly in place while cutting. The fork matches the classic bistro model and, together with a steak knife, forms a complete cutlery set. Stainless steel does not rust, does not discolour, and is easy to clean for daily use. On the table, the fork looks neat next to a steak or grilled dish. Suitable for restaurants, brasseries, and grand cafés.

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This steak knife from our table range is made of stainless steel and designed to cut meat without sawing. Its shape complements a classic bistro table setting and feels sturdy during use. Stainless steel remains attractive, does not discolor, and is easy to clean. On a set table, the knife provides a neat, complete place setting for meat and grilled dishes. A practical choice for restaurants, brasseries, and hotels that serve steaks daily.

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This bistro and steak knife is made of stainless steel with a sharp blade, designed to cut through tough pieces of meat effortlessly. The classic design feels sturdy in the hand and is suitable for daily use at the table. Stainless steel retains a polished look, does not rust, and is quick to clean. When setting the table, the knife looks neat alongside meat and grilled dishes. A practical choice for restaurants, brasseries, and grand cafés that serve meat.

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A Bistro steak fork made of stainless steel, designed to hold a piece of meat firmly in place while cutting. The fork belongs to the classic Bistro model and looks neat on a set table. Stainless steel is strong, rust-resistant, and easy to clean, even with daily use in a busy establishment. Combined with a steak knife, it makes a complete set for the table setting. Ideal for restaurants, brasseries, and grand cafés that serve meat.

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This universal stainless steel tong is 26 cm long and can be used for a wide range of tasks: scooping, turning, serving, or grabbing from a pan or a buffet. The medium length provides a good balance between reach and control. Stainless steel is hygienic, does not discolor, and is long-lasting, even with intensive daily use. A versatile tool that comes in handy at almost any kitchen or service station in restaurants, hotels, and catering.

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Silicone sealing ring in gastronorm size 1/6, intended for airtight sealing of a small GN container or lid. Ideal for storing sauces, garnishes, or small quantities separately without leakage. Silicone is flexible, resistant to heat and cold, and easy to clean. A handy accessory for kitchens that use gastronorm in restaurants, hotels, and catering.

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Silicone sealing ring for 1/3 size gastronorm containers, suitable for sealing a GN container or lid airtight. Convenient for storing smaller quantities or ingredients that need to be kept separate, without moisture escaping. Silicone is flexible, heat-resistant, and easy to clean. A useful accessory for kitchens that use gastronorm in restaurants, hotels, and catering.

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Silicone sealing ring in gastronorm size 1/2, used to securely seal a GN container or lid for storing and transporting dishes. The ring prevents leakage and keeps contents fresh for longer. Silicone is flexible, resistant to temperature changes, and easy to clean. A practical accessory for kitchens that use gastronorm in restaurants, hotels, and catering.

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Silicone sealing ring for 1/1 size gastronorm containers, intended to create an airtight seal for a GN container or lid. The ring keeps contents fresh and prevents leakage during the storage and transport of preparations. Silicone is flexible, heat-resistant, and easy to clean. A handy accessory for kitchens that work with gastronorm containers, such as restaurants, caterers, and industrial kitchens.

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Square 28 by 28 cm grill pan with a ribbed base that leaves the characteristic grill marks on meat, fish, or vegetables. The ridges keep the food away from the cooking fat and provide a nice, grilled finish. The square surface makes good use of the heat source and offers room for multiple pieces at once. A useful pan for restaurants, brasseries, and hotels that feature grilled dishes on their menu.

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Spacious 28 cm Lyonnaise pan for frying larger portions without the pan becoming unmanageable. Thanks to the sloped rim, you can turn meat, fish, or vegetables effortlessly, and they slide out neatly. The wide base allows moisture to evaporate quickly, contributing to a beautiful color and crust. A sturdy, reliable pan for daily service in restaurants, brasseries, and hotels.

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20 cm Lyonnaise pan, a compact size that remains agile during fast-paced work on the cookline. The sloping sides allow you to turn a portion of meat, fish, or vegetables with a quick flick of the wrist and scoop them out neatly. Because the pan is low and wide, moisture evaporates quickly and ingredients brown beautifully. A handy pan for à la minute preparations in restaurants, cafés, and hotel kitchens.

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Large 32 cm Lyonnaise pan for kitchens that handle high volumes but still want to maintain control while cooking. The spacious surface area accommodates large quantities of meat, fish, or vegetables at once, while the sloped edge makes flipping easy. The wide base allows moisture to evaporate quickly, giving ingredients a beautiful sear. A sturdy pan that stands up well to the daily demands of restaurant, brasserie, and hotel kitchens.

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24 cm Lyonnaise pan that proves its worth on almost any cooking line. The size is large enough for a full portion, yet handy enough to switch between tasks with ease. Thanks to the sloped edge, you can flip meat, fish, or vegetables effortlessly, and the dish slides neatly out of the pan. The wide base promotes browning. A versatile workhorse for restaurants, cafes, and hotel kitchens in daily service.

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Large stainless steel conical strainer with a diameter of 18 cm and a cone shape that directs liquid to a single point for controlled pouring. Intended for straining large quantities of sauce, gravy, or stock into a smooth liquid. The fine mesh catches herbs and particles. Rust-resistant and designed for intensive use. Suitable for professional kitchens, restaurants, and catering.

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Stainless steel conical strainer with a diameter of 12 cm, the cone shape of which directs liquid to a single point in a controlled manner. Useful for straining sauces, gravies, and stocks until smooth and pouring them precisely into a pitcher or pan. The fine mesh catches solid particles. The size is suitable for medium quantities. Suitable for restaurants, commercial kitchens, and catering.

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Stainless steel conical strainer with a 10 cm diameter and a cone shape that directs liquid to the tip for precise pouring. The fine mesh strains sauces and stocks until smooth, catching herbs and particles. The size is convenient for small to medium quantities. Durable, rustproof, and easy to clean. Suitable for restaurants, hotels, and caterers.

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Large stainless steel sauce and bouillon strainer with a diameter of 20 cm for straining large volumes of bouillon, stock, or sauce at once. The fine-mesh gauze produces a clear liquid and the generous size fits over large pans and pots. The stainless steel is strong and withstands intensive use and cleaning. Intended for professional kitchens, healthcare institutions, and caterers.

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Stainless steel sauce and bouillon strainer with a 10 cm diameter for straining sauces, gravies, and stocks. The fine mesh catches solid particles to provide a smooth liquid, while the size fits conveniently over pans and pitchers. The stainless steel will not rust and is easy to keep clean. A handy strainer for restaurants, hotels, and caterers.

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Extra-large serving spoon with an 18 cm diameter bowl for the largest portions of soup or broth in one go. This size is intended for large-scale service, where many guests are served with minimal effort. The spoon stands up well to intensive use in a professional kitchen. Suitable for healthcare facilities, caterers, and large kitchens.

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Serving ladle with a 14 cm diameter bowl, a substantial size for serving large quantities of soup, broth, or stew in a single motion. Especially useful for buffets and large-scale service where speed is essential. The ladle is designed for intensive use in a professional kitchen. Suitable for healthcare institutions, caterers, and commercial kitchens.

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Serving spoon with an 8 cm diameter bowl, suitable for scooping soup, sauce, or stews in medium-sized portions. The larger bowl picks up a generous scoop in one go, which speeds up serving. The spoon is designed for daily use in a busy kitchen. Suitable for restaurants, commercial kitchens, and caterers.

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Serving spoon with a 5 cm diameter bowl, a small size for portioning sauces, gravy, or small servings. The compact size provides control over the amount, which is useful for plating and finishing dishes. The spoon feels comfortable in the hand during service. Suitable for restaurants, hotels, and caterers that work with fixed portions.

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18/10 stainless steel rack in 1/1 gastronorm size, which fits matching containers and ovens. You can use it for draining dishes, cooling them down, or for airy cooking to allow moisture to drain away underneath. The 18/10 steel is strong, rustproof, and highly resistant to daily use and cleaning. A versatile rack for restaurants, large kitchens, and caterers who work with gastronorm.

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Separate pasta insert with a height of 26 cm, designed to be placed inside a matching pasta cooker. You can cook a separate portion of pasta in it and lift it out of the water all at once to drain, without disturbing the other portions. This keeps dishes separate and helps you maintain control over timing during service. A useful addition for restaurants, trattorias, and catering kitchens that prepare a lot of pasta.

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With a diameter of 40 cm, this low casserole offers plenty of space for sauces, stocks, and stews in larger portions. The low side keeps the contents easily accessible, making it easy to stir, taste, and transfer. The wide base ensures even heat distribution, and the pan is designed for intensive daily use. A practical choice for restaurants, hotels, and catering companies that work with large quantities.

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Low saucepan with a 30 cm diameter, a spacious and shallow model for sauces, reductions, and dishes where you want a large surface area to allow moisture to evaporate. The wide base provides space to spread out ingredients and heat them evenly. Stainless steel ensures good heat distribution and lasts a long time in a busy kitchen. From EMGA, suitable for restaurants, large kitchens, and caterers.

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Medium-depth stockpot with a diameter of 40 cm, suitable for large-scale preparation in institutional and busy kitchens. The spacious base offers room to prepare large quantities of vegetables, sauce, or stews at once. Stainless steel provides even heat distribution and is resistant to heavy use. From EMGA, intended for large-scale catering, healthcare, and banqueting.

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Stainless steel glass rack for ceiling mounting, with space for stemware that you hang upside down from the rack. Above the bar, this keeps wine and cocktail glasses within reach while allowing them to drain properly and stay dust-free. The stainless steel is resistant to the humid environment behind the bar. From EMGA, intended for cafes, restaurants, and hotel bars that want to hang glasses in an organized and presentable way.

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Ceiling-mounted stainless steel glass rack

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Ice cream cone holder with two openings, for presenting filled ice cream cones upright without them falling over. Convenient for behind the counter or on the buffet, where you can prepare or display a few cones at a time. The holder keeps the cones stable while you continue working or serving. From EMGA, intended for ice cream parlors, snack bars, and caterers that serve soft serve or scooped ice cream in cones.

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10-liter bucket with a protective rim that shields the edges and the floor when setting it down or moving it. A practical tool for cleaning, transporting water, or soaking materials in the kitchen. The rim absorbs impacts, helping both the bucket and its surroundings last longer. From EMGA, suitable for restaurants, kitchens, and professional cleaning in the hospitality industry.

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Fries draining tray in basic design, where you let freshly fried chips drain briefly before serving. The excess fat drips away so that the fries end up crispier on the plate and look less greasy. Useful next to the deep fryer in a kitchen that prepares a lot of fries. From EMGA, intended for snack bars, cafeterias, and catering kitchens that serve fries in volume.

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Cutlery dispenser unit with four compartments in a single row, a sleek setup that fits against a wall or along the edge of a buffet. Because the compartments are in a row, guests can take their cutlery from one side, keeping the flow organized. Knives, forks, and spoons are sorted and within easy reach. From EMGA, intended for restaurants, canteens, and catering setups with a narrow service area.

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Cutlery dispenser unit with four compartments, in which you can offer knives, forks, spoons, and other cutlery separately. Convenient for a buffet, lunch area, or staff restaurant where guests grab their own cutlery, as everything is neatly organized together. The compartments keep the cutlery tidily sorted and within reach. From EMGA, intended for restaurants, company canteens, and catering setups looking to streamline self-service.

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Double-sided 'No Smoking' sign to inform guests of a smoke-free area. Readable from both sides, ensuring the message is clear from any angle. Convenient for placing on tables or at bars where smoking is prohibited. From EMGA, intended for restaurants, cafés, and venues that keep their space smoke-free.

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Stainless steel cake server for neatly serving cake, pastries, and other sweets. The flat, wide blade shape slides easily under a slice so that it lands on the plate intact. Stainless steel stays looking good, does not rust, and is quick to clean. A handy piece of serving cutlery for patisseries, restaurants, hotels, and caterers who want to present pastries to guests with care.

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Caterchef water boiler with a 5-litre capacity, allowing you to quickly boil a large amount of water. Its size is convenient for tea, instant drinks, or preheating water in a kitchen with moderate demand. The large capacity saves frequent refilling during service. A useful choice for lunchrooms, canteens, meeting venues, and catering companies.

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Caterchef coffee percolator with a capacity of 80 cups for larger groups. The appliance brews a large quantity of filter coffee at once and keeps it at temperature, so you don't have to keep brewing during a meeting. The tap makes serving easy, even when a line of guests is waiting. A suitable choice for events, associations, canteens, and catering companies.

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