Machines

Propane-powered stove from the modular 65/40 line, suitable as a cooking station in locations without a natural gas connection. The gas burners provide an instantly adjustable flame for pans and pots, while the propane fuel makes the unit suitable for use outdoors or in temporary locations. As a module, it fits seamlessly with other units in the same series. Suitable for use in restaurants, commercial kitchens, and catering operations that cook with propane.

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Work unit from the modular 65/70 line with a wider neutral work surface between the cooking appliances. The unheated module provides space for cutting, setting things down, or preparing dishes without occupying the cooking areas. Thanks to the wider size, more workspace is available. As part of the series, the unit aligns with other appliances in the same line. For restaurants and professional kitchens.

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Work unit from the modular 65/40 line, a neutral module without heating that serves as an extra work surface between cooking appliances. The flat surface provides space for cutting, weighing, or placing dishes within easy reach of the cooking area. As a module, the unit connects seamlessly with other appliances from the same series. Useful in restaurants and large kitchens that want to organize their cooking line logically.

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Natural gas deep fryer from the 65/40 modular line with an 8-litre tank, intended as a fixed frying station in a professional kitchen. The gas heating quickly brings the oil to temperature for frying chips, snacks, and other deep-fried dishes. As a module, the fryer fits in with other units from the same series. Suitable for use in restaurants, snack bars, and large-scale kitchens with a natural gas connection.

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Natural gas griddle from the modular 65/100 line with a spacious flat cooking surface for preparing large quantities of meat, fish, or vegetables simultaneously. The gas heating reaches temperature quickly and is directly adjustable, and the smooth steel is easy to scrape clean. As a wide module, the griddle fits into a continuous kitchen layout with other units. Suitable for restaurants and large-scale kitchens using natural gas.

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Electric griddle from the 65/100 modular line with a 400V connection and a large cooking surface for higher volumes. On the evenly heated, smooth surface, you can prepare meat, fish, vegetables, and eggs simultaneously, and after use, you can scrape it clean quickly. As a wide module, the griddle fits into a continuous kitchen setup. Suitable for use in restaurants and commercial kitchens with high production demands.

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Electric griddle from the 65/70 modular line with a 400V connection and a wider cooking surface, allowing you to fry multiple portions at once. The evenly heated, smooth surface is suitable for meat, vegetables, and eggs, and is easy to scrape clean. As a module, the unit fits into a continuous lineup with other units. Suitable for restaurants and large kitchens that use three-phase power for cooking.

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Natural gas griddle from the modular 65/70 line with a wider flat cooking surface, suitable for simultaneously preparing multiple portions of meat, fish, or vegetables. The gas heating reaches temperature quickly and is directly adjustable, and the smooth steel is easy to scrape clean. As a module, the griddle connects to other units in the same series. Suitable for use in restaurants and large kitchens with natural gas.

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Electric griddle from the 65/40 modular line with a 400V connection, featuring a ribbed surface that provides grill marks on meat, fish, and vegetables. The ridges allow fat to drain while the grill marks and cooks the product. As a module, the griddle fits into a continuous kitchen configuration with other units. Suitable for restaurants, grill rooms, and commercial kitchens that want to grill using three-phase power.

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Electric griddle from the modular 65/40 line with a 400V connection and a flat cooking surface. On the evenly heated plate, you can fry meat, vegetables, eggs, and more, and after use, you can quickly scrape the smooth steel clean. As a module, the appliance fits in with other units from the same series. Suitable for use in restaurants and commercial kitchens that want to cook using three-phase power.

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Natural gas griddle from the modular 65/40 line, with a flat cooking surface for preparing meat, fish, vegetables, and fried dishes. The gas heating reaches temperature quickly and is directly adjustable, and the plate is easy to scrape clean. As a module, the appliance fits into a continuous kitchen setup with other units. Suitable for restaurants and commercial kitchens with a natural gas connection.

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Oven rack measuring 75 by 53 cm, compatible with the corresponding oven from the CFGG line. Use the rack to place baking trays, dishes, or products you wish to cook or regenerate in the oven. The dimensions match the interior of the respective oven, ensuring it sits stably in place. A convenient replacement or additional rack for bakeries, restaurants, and commercial kitchens.

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Electric hob from the 65/40 modular line with a 400V connection, intended as a stationary cooking station in a professional kitchen. The electric plates provide stable, adjustable heat for pans and pots. As a module, the unit connects to other units from the same series for a continuous layout. Suitable for restaurants, large-scale kitchens, and catering businesses that want to cook using three-phase power.

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Natural gas grill from the modular 65/40 line, designed for grilling meat, fish, and vegetables with signature grill marks. The gas heating reaches temperature quickly and is instantly adjustable, giving you full control over the grilling process. As a module, the unit fits into a continuous kitchen setup alongside other units from the same series. Suitable for use in restaurants, grill houses, and large-scale kitchens with a natural gas connection.

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Natural gas stove from the 65/70 modular line, intended as a fixed cooking station in a professional kitchen. The gas burners provide a directly adjustable flame for pans and pots, which is convenient when you want to switch quickly between high and low heat. As part of a modular series, the appliance integrates with other units in the same line. Suitable for restaurants, commercial kitchens, and catering establishments with a natural gas connection.

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1000-gram wood smoking dust blend, intended for use in a smoker to add a smoky flavor to fish, meat, poultry, or vegetables. Sprinkle the dust at the bottom of the smoker, where it will smolder and release smoke when heated. A one-kilo package lasts a long time with regular smoking. Suitable for restaurants, fishmongers, and caterers who smoke their own products.

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Dualit waffle iron for baking fresh waffles with the solid build quality characteristic of the brand. The plates heat from above and below for an evenly golden-brown, crispy waffle, ready for sweet or savory toppings. The device is built for regular professional use. Suitable for cafes, lunchrooms, hotels, and caterers that have waffles on the menu.

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Dualit toaster in the Duo version for making toasted sandwiches and hot snacks. The appliance heats from above and below, ensuring the sandwich is evenly heated and crispy with a tasty crust. The Duo setup provides space for multiple sandwiches at once. Suitable for use in cafés, lunchrooms, hotels, and snack bars that want to serve fresh toasted sandwiches quickly.

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With six slots, this Dualit toaster provides space to toast six slices at once, which is convenient for a larger breakfast offering. Dualit’s robust construction is tailored for intensive professional use and ensures consistent results. This allows you to serve more guests in less time. Suitable for hotels, cafeterias, breakfast buffets, and large lunchrooms.

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This Dualit four-slot toaster toasts four slices of bread at once and is built in the brand's sturdy, recognizable style. Its robust construction is intended for daily use in a professional kitchen or breakfast room. You have control over the toasting process for each slot. Useful for hotels, cafés, brasseries, and lunchrooms with a continuous breakfast service.

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Dualit six-slot toaster for toasting six slices of bread at once. The robust, catering-grade design withstands long-term use and delivers an evenly toasted result. With six slots, you increase capacity for a busy breakfast or buffet. Suitable for use in hotels, large lunchrooms, cafeterias, and breakfast buffets that need to toast large quantities of bread.

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Dualit four-slice toaster, which allows you to toast four slices of bread at once. The solid construction for which Dualit is known is built for intensive use in the catering industry, and the individual slot control gives you command over the toasting process. This way, you can keep up the pace during a busy breakfast. Suitable for hotels, cafés, lunchrooms, and breakfast buffets that toast bread frequently.

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Wooden sticks, 1000 per pack, suitable for the corresponding waffle-on-a-stick machine. The stick provides a handle for the waffle so that guests can easily eat it by hand, without a plate or cutlery. The pack of one thousand provides a substantial supply for busy days. Usable for market stalls, food trucks, festivals, and caterers serving waffles on a stick.

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Loose wooden sticks, supplied in packs of 1200, intended for the waffle-on-a-stick set. You insert the stick into the waffle so that guests can hold and eat it without a plate. With a pack of 1200, you have a supply that lasts for a long time at a busy event. Useful for market stalls, food trucks, and caterers who sell waffles on a stick and want to restock their sticks.

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Set of baking plates for waffles on a stick, which converts a waffle iron to bake waffles around a skewer. This allows you to serve a convenient waffle that guests can eat without a plate, perfect for events and on-the-go consumption. The plate bakes the waffle evenly around the stick. Suitable for market stalls, food trucks, festivals, and caterers offering snacks for on the go.

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Set of baking plates for classic waffles, which equips a waffle iron for baking standard waffles with a regular diamond pattern. The plates distribute heat evenly so the waffle is cooked through and golden brown all over. A versatile base for sweet or savory toppings. Suitable for cafés, market stalls, food trucks, and caterers looking to add fresh waffles to their menu.

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Set of baking plates for heart-shaped waffles, which allows you to adapt a waffle iron for baking heart-shaped waffles. The plates give the waffle its characteristic shape and bake it evenly golden brown, perfect for Valentine's Day, weddings, or as a cheerful detail on the menu. This way, you can expand your waffle selection without needing a separate appliance. Suitable for market stalls, food trucks, cafés, and caterers who want to serve something special.

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Set with a crêpe baking plate, which allows you to use a waffle maker or baking appliance for baking thin crêpes and pancakes. The flat, round surface heats evenly so that the batter spreads well and the crêpe cooks through consistently. This allows you to expand your menu with freshly baked crêpes. Suitable for market stalls, food trucks, cafés, and caterers who want to serve sweet and savory options.

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Set of baking plates for Brussels waffles, allowing you to convert a waffle iron for rectangular waffles with deep pockets and a light texture. The plates bake the waffle evenly golden brown and crispy on the outside. This way, you can serve fresh Brussels waffles without purchasing a separate appliance. Suitable for cafés, market stalls, food trucks, and caterers looking to expand their waffle selection.

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Set of baking plates for stroopwafels, which converts a waffle iron for baking the thin, round waffles that you fill with syrup. The plates give the waffle its characteristic diamond pattern and bake it thin enough to be cut open and filled. This allows you to make fresh stroopwafels on location. Suitable for market stalls, food trucks, cafés, and caterers who want to bake this Dutch classic themselves.

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Waffle iron in the Carate Solo version with one baking surface, allowing you to bake fresh waffles at locations with a smaller offering. The plates heat from above and below so the waffle bakes evenly golden brown, and with one surface, the appliance remains compact and reaches temperature quickly. Convenient when you serve waffles occasionally or in smaller quantities. Usable in cafés, market stalls, food trucks, and lunchrooms.

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Baking tray in the Kräpfchen design with round cavities for baking poffertjes or small ball-shaped pastries. The batter fills the molds, allowing you to create a series of uniform, round treats at once that are cooked evenly throughout. Suitable for producing large quantities quickly. Useful for market stalls, food trucks, fairs, and caterers offering freshly baked poffertjes or small dough balls.

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Poffertjes plate in the Picco Poff version with milled round molds, allowing you to bake a whole plate of poffertjes at once. The fixed shape ensures that every poffertje is the same size and cooked evenly, so you can quickly turn out large quantities. Useful when poffertjes are a standard part of the menu. Used at market stalls, food trucks, cafes, and by caterers who want to serve fresh poffertjes.

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Frying basket suitable for an electric fryer with a 12-litre tank, designed for frying and draining larger quantities of food at once. The mesh drains oil quickly and the handle keeps your hand at a distance from the hot oil. An extra or replacement basket keeps a busy fryer running. Suitable for restaurants, snack bars, canteens, and caterers with a 12-litre fryer.

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Frying basket suitable for an 8-litre deep fryer, used to lower, lift, and drain fried food. The mesh allows oil to drain quickly and the handle keeps a safe distance from the hot tank. A basket wears out with intensive use, so a replacement or extra basket keeps your frying operations running smoothly. Suitable for snack bars, cafés, canteens, and food trucks with an 8-litre deep fryer.

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Stainless steel warming cabinet measuring 60 by 40 by 48 cm high, with extra interior height to keep prepared dishes at the right temperature. The heated space prevents cooling and drying out during a buffet or peak service, without further cooking the food. The additional volume allows for taller dishes or stacked plates. Suitable for restaurants, caterers, and commercial kitchens that need a little more warming space.

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Stainless steel warming cabinet with external dimensions of 60 by 40 by 39 cm high, in which prepared dishes are kept warm until serving. The heated interior keeps dishes at temperature without cooking them further, so that food does not cool down during a buffet or busy service. The stainless steel is sturdy and easy to keep clean. Suitable for restaurants, caterers, and commercial kitchens looking for warming space in a fixed size.

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Single-tier stainless steel warming cabinet for keeping prepared dishes at serving temperature until they reach the guest. The heated space prevents cooling and drying out without further cooking the food, which is useful during buffets or peak times. The stainless steel is hygienic and easy to clean. Suitable for restaurants, caterers, and banquet staff who want to keep plates or dishes warm in a compact space.

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Propane-powered griddle from the 900PG line with a smooth cooking surface for preparing meat, fish, vegetables, and fried dishes on gas. The evenly heated plate reaches temperature quickly and is easy to scrape clean between dishes. As part of a modular line, this model integrates with other equipment in the same series. Suitable for professional kitchens and caterers who prefer gas cooking.

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Propane griddle with a smooth 65 by 44 cm cooking surface, suitable for cooking and frying at locations without an electrical connection. The spacious, evenly heated surface offers room to prepare meat, vegetables, eggs, and more at the same time, while gas provides quickly adjustable heat. The smooth steel is easy to scrape clean. Useful for food trucks, market stalls, festivals, and caterers who want to cook outdoors.

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Buffet and salad bar with space for four 1/1 gastronorm containers, allowing you to clearly display cold or hot dishes at a buffet. In the containers, you can present salads, garnishes, sauces, or hot components that guests can serve themselves. The four-position setup offers variety in one central location. Suitable for restaurants, hotels, caterers, and healthcare institutions with a self-service or buffet setup.

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Three-burner propane gas stove, designed for cooking with multiple pans at once without a fixed gas connection. The three individually adjustable burners provide space to prepare different dishes simultaneously, which comes in handy for larger orders. Connected to a propane tank, the unit is suitable for markets, festivals, and outdoor events. Used by caterers, food trucks, and market stalls with high demand.

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Propane gas stove with two burners, allowing you to cook with two pans at the same time away from a fixed gas connection. Each burner is individually adjustable, so you can, for example, simmer on one burner while bringing something to a boil quickly on the other. Connected to a propane cylinder, the stove is well-suited for use at markets and outdoor locations. Convenient for caterers, food trucks, and market stalls that need more cooking capacity.

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Single-burner propane gas stove, suitable for cooking at locations without a fixed connection. The detachable burner provides an adjustable flame for a pot or kettle and runs on a propane cylinder, which is convenient for markets, festivals, and outdoor locations. The single burner is compact and easy to transport. Useful for caterers, food trucks, and market stalls that want to cook flexibly.

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Salamander with ceramic heating that allows you to quickly gratinate, grill, or brown dishes from above. The ceramic elements provide targeted top heat, ideal for melting cheese, forming a crust, or heating a plate right before serving. The open design makes placing and removing plates easy. Used in restaurants, brasseries, and kitchens that want to add finishing touches à la minute.

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Deep fryer with a spacious 12-litre tank and a powerful 400V connection, suitable for frying large quantities in succession. The higher power brings the oil to temperature quickly and maintains it, even when you lower a large amount of product at once. The 12-litre capacity is ideal for a busy kitchen. Suitable for use in restaurants, snack bars, canteens, and caterers with high frying volumes.

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Double deep fryer with two 8-litre tanks, both with their own 230V connection so you can fry two products separately. With the separate tanks, you can fry chips and fish, for example, without flavours mixing, and you have extra capacity on hand during busy periods. The 8-litre capacity per tank is suitable for medium to busy service. Suitable for snack bars, cafes, canteens and food trucks.

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Convection oven with space for six 26 by 31 cm baking trays, in which a fan circulates hot air for an even baking result. Because the heat reaches everywhere, you can bake multiple trays at once without significant differences between top and bottom. Suitable for bread, pastries, quiches, and reheating dishes. Used in bakeries, cafés, lunchrooms, and kitchens that want to bake and heat up at a fast pace.

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