Machines

Warming cabinet in 1/1 gastronorm size that keeps prepared dishes at temperature until they are served. The heated interior keeps dishes warm without further cooking, ensuring food does not cool down or dry out during a buffet or peak service. The larger 1/1 size accommodates greater quantities. Suitable for restaurants, commercial kitchens, and caterers that need to keep many portions warm simultaneously.

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Food warming cabinet for 2/3 Gastronorm sized dishes, allowing you to keep prepared meals at serving temperature until they are ready to be served. The heated compartment prevents food from cooling down or drying out during a busy service or buffet. The compact 2/3 size fits on limited workspaces. Convenient for restaurants, caterers, and banquet staff who want to keep prepared dishes warm until they reach the guest.

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Stainless steel smoker model FM2 that allows you to give fish, meat, poultry, or vegetables a smoky flavor. You place wood chips at the bottom, place the food on the racks, and let the smoke do its work inside the closed cabinet. The stainless steel is heat-resistant and easy to clean after use. Used by restaurants, fishmongers, and caterers who want to smoke fresh products themselves.

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Contact grill in the Panini Double version with two grill plates for simultaneously grilling larger numbers of paninis and toasted sandwiches. The bread is heated from both sides until warm and crispy, with the recognizable grill marks. With two plates, you can keep up the pace during a busy lunch. Suitable for cafes, lunchrooms, kiosks, and snack bars that want to prepare many sandwiches in quick succession.

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Contact grill in the Majestic Double version with two grill plates, allowing you to grill more paninis, toasted sandwiches, or meat at the same time. Both plates close from above and below around the dish, ensuring an evenly heated and crispy result with grill marks. The double setup increases capacity during busy service. Suitable for cafes, lunchrooms, hotels, and snack bars with a higher volume of orders.

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Contact grill in the Panini Solo version with a single grill plate, allowing you to grill toasted sandwiches, paninis, and filled sandwiches from both the top and bottom simultaneously. Closing the lid makes the bread warm and crispy on both sides, featuring the characteristic grill marks. The single plate is compact and heats up quickly, which is convenient for a smaller menu. Suitable for use in cafés, lunchrooms, kiosks, and snack bars that want to serve fresh paninis.

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Electric griddle from the 900E line with a smooth cooking surface for preparing meat, fish, vegetables, and fried dishes. The flat plate heats evenly and can be quickly scraped clean between dishes. As part of a modular kitchen line, this model integrates with other equipment in the same series. Suitable for professional kitchens, restaurants, and catering facilities that require a fixed cooking station.

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Electric griddle with a smooth 58 by 36 cm cooking surface, suitable for grilling meat, vegetables, eggs, and more on an evenly heated surface. The extra width provides space to prepare multiple portions at once, while the smooth steel is easy to scrape clean. The rectangular model fits well along a workbench. Used in snack bars, cafés, breakfast buffets, and kitchens that want to cook à la minute.

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Electric griddle with a smooth 40 by 40 cm cooking surface, suitable for cooking meat, fish, vegetables, eggs, or pancakes. The smooth plate surface heats evenly and is easy to scrape down and clean between dishes. The square size fits on a compact workbench while still offering ample cooking space. Suitable for snack bars, cafes, food trucks, and kitchens looking to cook à la minute on a flat plate.

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Waffle maker with baking plates for Liège waffles, the firmer waffle based on yeast dough with caramelizing sugar and an irregular shape. The plates heat from both sides so that the sugar caramelizes beautifully and the waffle remains soft on the inside. This allows you to bake fresh Liège waffles one after another. Suitable for market stalls, food trucks, cafés, and caterers who want to offer the sweet Liège variety.

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Waffle iron supplied with baking plates for Brussels waffles, the rectangular waffle with deep pockets and an airy texture. The plates heat from above and below so that the waffle bakes evenly golden brown and stays crispy. With this appliance, you can make one waffle after another in a short amount of time. Useful for cafés, market stalls, food trucks, and caterers who want to serve fresh Brussels waffles.

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Crêpe maker with a flat, round baking plate for evenly baking thin crêpes and pancakes. The smooth surface heats uniformly, allowing the batter to spread nicely so the crêpe cooks evenly throughout. With a spreader and spatula, you can quickly make one after the other. Suitable for market stalls, food trucks, cafés, and caterers who want to serve freshly baked crêpes.

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Conveyor toaster where bread or rolls travel through the appliance on a conveyor belt and come out toasted. The continuous feed allows you to toast large quantities in succession without having to reload each time, which keeps the pace high during a busy breakfast. The throughput ensures an even result across the entire belt. Suitable for hotels, breakfast buffets, cafeterias, and caterers with many guests in a short period of time.

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Roller toaster model TS3270 with two 1/1 GN-wide lanes, allowing you to toast larger quantities of bread and rolls at the same time. The double lane doubles your capacity compared to a single version, which is useful for a busy breakfast buffet. The bread slides evenly along the heating elements for a consistent result. Intended for hotels, large breakfast buffets, and caterers who need to toast large amounts of bread quickly.

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Compact roller toaster in the Mini version, suitable for continuously toasting smaller quantities of bread and buns. The bread moves along the heating element so you get toasted slices without having to watch them, while the small size requires little counter space. Useful in locations with limited capacity but a need for freshly toasted bread. Usable in smaller hotels, cafes, and breakfast venues.

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Roller toaster model TS1270 with a single 1/1 GN-wide lane, allowing you to continuously toast slices of bread, rolls, or bagels. The bread slides past the heating elements so you get an evenly toasted result without waiting, even with large numbers in succession. Useful during a busy breakfast or lunch service. Used in hotels, breakfast buffets, cafeterias, and caterers who want to toast large amounts of bread quickly.

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Combination microwave with a 25-litre capacity that combines the microwave function with additional heating, allowing you to not only heat up dishes but also gratinate or brown them. The 25-litre interior provides room for standard-sized plates and dishes. Convenient when you want to quickly reheat and add a crust without needing a separate oven. Suitable for cafés, snack bars, small kitchens, and pantries that require flexible heating.

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Stainless steel knock box drawer for the barista, used to knock out spent coffee grounds from the portafilter. The padded knock bar absorbs the impact and protects the portafilter, while the drawer neatly collects the wet coffee grounds. The stainless steel is sturdy and easy to clean. This keeps the workspace around the espresso machine clean and tidy. A practical component of the bar in coffee shops, restaurants, and hotels.

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Copper-colored food cover with an adjustable design, for covering plates and bowls to serve dishes warm and in an elegant presentation. Thanks to the adjustable setting, the cover adapts to the height of the plate, ensuring plated dishes fit comfortably underneath. The warm copper finish provides a luxurious, classic look on the dining table or for room service. Suitable for restaurants, hotels, banqueting, and catering companies.

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Black adjustable plate cover, used to cover plates and bowls to keep dishes warm and protected. The adjustable setting allows you to adapt the cover to the height of the plate, ensuring that even plated dishes with garnishes fit easily under the dome. The black finish looks sleek and is less prone to showing stains. Useful for room service and banqueting. Suitable for restaurants, hotels, catering companies, and event venues.

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Aluminum plate cover to cover a plate or bowl, keeping the dish warm and protected until it is served. The aluminum retains heat, and the dome shape provides space for a plated dish without touching the garnish. Useful when serving multiple plates at once or for room service. The cover is lightweight and easy to clean. Suitable for restaurants, hotels, banqueting, and catering companies.

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Sharpener for knives and scissors, with which you can sharpen the cutting edge yourself in the kitchen. A sharp knife is safer and faster to work with than a dull one, and with this sharpener you can sharpen both chef's knives and kitchen scissors without having to send them away. The guides maintain the correct angle so that the sharpening is even. Useful to keep within reach in restaurant kitchens, butcher shops, commercial kitchens, and catering companies.

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Orange juicing cone from EMGA, designed for use with a citrus juicer. The ribbed cone is custom-made for juicing oranges and larger citrus fruits, allowing you to pour fresh juice quickly and with little effort. The part is easy to install and clean. A practical addition or replacement for catering establishments that serve fresh orange juice daily in restaurants, hotels, breakfast buffets, and juice bars.

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